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20 Mar - 24 Mar

  • Mon, Mar 20

    Breakfast

    Sliced Beef Tenderloin & Medium Poached Eggswith Spinach, Mushrooms, Roasted Tomato, Chimichurri

    • 38.4g Protein
    • 26.9g Fats
    • 25.6g Carbs
    • 498 Calories
    • 43.2g Protein
    • 29.4g Fats
    • 33.1g Carbs
    • 570 Calories

    Lunch

    Curry Chicken Saladwith Butter Lettuce, Green Apples, Raisins & Toasted Cashews

    • 38g Protein
    • 16.1g Fats
    • 10.3g Carbs
    • 338 Calories
    • 45g Protein
    • 19.1g Fats
    • 12.3g Carbs
    • 401 Calories

    Dinner

    Veracruz Style Red Snapperwith Mexican Brussels Sprouts Salad

    • 36.3g Protein
    • 20.5g Fats
    • 19.8g Carbs
    • 409 Calories
    • 41.7g Protein
    • 25g Fats
    • 24.7g Carbs
    • 491 Calories
  • Tue, Mar 21

    Breakfast

    Pesto & Braised Leek Omelettewith Smoked Chicken, Sundried Tomatoes, Spinach, Basil & Provolone

    • 34.7g Protein
    • 28g Fats
    • 14g Carbs
    • 447 Calories
    • 43g Protein
    • 32.9g Fats
    • 17.7g Carbs
    • 539 Calories

    Lunch

    Chicken Laksawith Chili & Garlic Bok Choi, Mushrooms & Coriander

    • 41.5g Protein
    • 20.2g Fats
    • 15.5g Carbs
    • 410 Calories
    • 48.4g Protein
    • 25.5g Fats
    • 19.8g Carbs
    • 502 Calories

    Dinner

    Beef Taco Bowlwith Iceberg Lettuce, Pico de Gallo, Charred Corn & Peppers & Mexican ranch dressing

    • 39.2g Protein
    • 23.2g Fats
    • 38.2g Carbs
    • 518 Calories
    • 40.3g Protein
    • 24.9g Fats
    • 45.2g Carbs
    • 566 Calories
  • Wed, Mar 22

    Breakfast

    Piperade, Basque Style Scrambled Eggs & Smoked Chickenwith Roasted Peppers, Caramelized Onions & Tomatos

    • 43.1g Protein
    • 19.1g Fats
    • 9.2g Carbs
    • 381 Calories
    • 53.9g Protein
    • 23.3g Fats
    • 11.3g Carbs
    • 471 Calories

    Lunch

    Steamed Halibutwith Clam Chowder Sauce, Green Vegetables

    • 39.5g Protein
    • 19.4g Fats
    • 20g Carbs
    • 409 Calories
    • 45.6g Protein
    • 23.7g Fats
    • 24.8g Carbs
    • 492 Calories

    Dinner

    COASTAL COLLAB: Char Siu Fried Ricewith Spiced Pork Shoulder, Leek & Stir Fried Vegetables

    • 36.9g Protein
    • 5.5g Fats
    • 34.1g Carbs
    • 334 Calories
    • 46.5g Protein
    • 6.9g Fats
    • 44.7g Carbs
    • 427 Calories
  • Thur, Mar 23

    Breakfast

    English Breakfast with Back Bacon, Sunnyside Eggs, Sauteed Mushrooms, Roasted Tomato & House Baked Beans

    • 34.2g Protein
    • 15.1g Fats
    • 11.5g Carbs
    • 318 Calories
    • 41g Protein
    • 16.8g Fats
    • 15.4g Carbs
    • 377 Calories

    Lunch

    Kerala Style Coconut Fish Currywith Cauliflower, Tomato & Peppers

    • 36.8g Protein
    • 17.1g Fats
    • 21.7g Carbs
    • 388 Calories
    • 44.2g Protein
    • 20.4g Fats
    • 26g Carbs
    • 464 Calories

    Dinner

    Sweet & Spicy Gochujung Sesame Chicken Meatballswith Charred Broccoli & Cherry Tomatoes

    • 34.8g Protein
    • 21.9g Fats
    • 27.4g Carbs
    • 371 Calories
    • 41.9g Protein
    • 26.5g Fats
    • 33g Carbs
    • 447 Calories
  • Fri, Mar 24

    Breakfast

    Spanish Tortilla Egg Bake & Hamwith Piquillo peppers, Tomato, Parsley & Manchego Cheese

    • 30.1g Protein
    • 15.6g Fats
    • 8.9g Carbs
    • 296 Calories
    • 37.9g Protein
    • 20.5g Fats
    • 11g Carbs
    • 380 Calories

    Lunch

    Lamb Shepherd's Piewith Herb Roasted Vegetables

    • 32.9g Protein
    • 18.2g Fats
    • 27.4g Carbs
    • 406 Calories
    • 39.6g Protein
    • 23.2g Fats
    • 34.9g Carbs
    • 507 Calories

    Dinner

    Baked Garlic & Parmesan Salmonwith Sauteed Green Vegetables

    • 37.3g Protein
    • 20.2g Fats
    • 13.5g Carbs
    • 385 Calories
    • 45.5g Protein
    • 25.3g Fats
    • 18g Carbs
    • 482 Calories