Poached Eggs Florentine With Ham & Mornay Sauce
$84-$96
Classic brunch favourite with creamy spinach, poached eggs and lean ham in Mornay sauce.
- 45.3g Protein
- 27.2g Fats
- 12.9g Carbs
- 478 Calories
- 32.6g Protein
- 19.1g Fats
- 9.7g Carbs
- 341 Calories
- 55.8g Protein
- 34.8g Fats
- 15.9g Carbs
- 600 Calories
Ingredients
Egg, Spinach, Pork, Milk, White Vinegar, Tomato, Emmental, Parmesan , Butter, Flour, Onion, Garlic, Parsley, Bay Leaf, Clove, Olive Oil, Salt, Pepper