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06 Feb - 10 Feb

  • Mon, Feb 06

    Breakfast

    Roasted Portobello Mushroom & Poached Eggswith Spinach, Herb Roasted Tomato & Chimichurri

    • 22.5g Protein
    • 28.3g Fats
    • 15.2g Carbs
    • 405 Calories
    • 32g Protein
    • 36.6g Fats
    • 18.6g Carbs
    • 532 Calories

    Lunch

    Curry Sweet Potato & Broccoli Saladwith Butter Lettuce, Green Apples, Raisins, Cashews & Orzo

    • 18.1g Protein
    • 18.6g Fats
    • 45.4g Carbs
    • 421 Calories
    • 21.6g Protein
    • 22.4g Fats
    • 55.2g Carbs
    • 509 Calories

    Dinner

    Tofu & Plant Based Chicken Egg Noodle Bowlwith Spicy Peanut Sauce, Baby Bok Choy & Mushrooms

    • 12.2g Protein
    • 23.6g Fats
    • 44.0g Carbs
    • 437 Calories
    • 15.5g Protein
    • 29.8g Fats
    • 54.9g Carbs
    • 550 Calories
  • Tue, Feb 07

    Breakfast

    Pesto & Braised Leek Omelettewith Sundried Tomatoes, Spinach, Basil & Provolone

    • 25.8g Protein
    • 26.6g Fats
    • 17.7g Carbs
    • 413 Calories
    • 33.0g Protein
    • 34.7g Fats
    • 24.3g Carbs
    • 541 Calories

    Lunch

    Beyond Beef Mousakawith Roasted Zucchini & Eggplant

    • 25.8g Protein
    • 28.1g Fats
    • 22.9g Carbs
    • 439 Calories
    • 33.1g Protein
    • 36.3g Fats
    • 29.5g Carbs
    • 563 Calories

    Dinner

    Vegetable Laksawith Tofu, Bok Choy, Mushrooms, Pea Shoots, Chili Oil & Egg Noodles

    • 7.0g Protein
    • 23.5g Fats
    • 38.5g Carbs
    • 394 Calories
    • 8.5g Protein
    • 30.3g Fats
    • 46.6g Carbs
    • 494 Calories
  • Wed, Feb 08

    Breakfast

    Mediterranean Scrambled Eggswith Zucchini, Roasted Red Peppers, Sundried Tomato, Feta & Oregano

    • 24.2g Protein
    • 15.6g Fats
    • 11.8g Carbs
    • 284 Calories
    • 29.4g Protein
    • 18.9g Fats
    • 14.3g Carbs
    • 345 Calories

    Lunch

    Loaded Quinoa Taco Saladwith Roasted Sweet Potato, Pico de Gallo & Baja Dressing

    • 13.8g Protein
    • 20.4g Fats
    • 79.9g Carbs
    • 573 Calories
    • 16.2g Protein
    • 23.3g Fats
    • 94.5g Carbs
    • 671 Calories

    Dinner

    Tempeh Vindaloowith Steamed Okra, Tomatoes, Broccoli & Vegetable Biryani

    • 22.8g Protein
    • 19.3g Fats
    • 54.4g Carbs
    • 482 Calories
    • 28.1g Protein
    • 23.5g Fats
    • 65.5g Carbs
    • 586 Calories
  • Thur, Feb 09

    Breakfast

    English Breakfastwith Sunnyside Eggs, Sautéed Mushrooms, Roasted Tomato & House Baked Beans

    • 20.8g Protein
    • 12.3g Fats
    • 17.3g Carbs
    • 263 Calories
    • 29.8g Protein
    • 17.8g Fats
    • 21.6g Carbs
    • 365 Calories

    Lunch

    Korean Plant Based Beef Bulgogiwith Kimchi, Chili Marinated Cucumbers & Rice

    • 21.5g Protein
    • 18.2g Fats
    • 60.0g Carbs
    • 490 Calories
    • 27.9g Protein
    • 23.5g Fats
    • 73.7g Carbs
    • 618 Calories

    Dinner

    White Bean Cassouletwith Beyond Sausage, Kale, Zucchini and Oven Dried Cherry Tomatoes

    • 21.3g Protein
    • 30.9g Fats
    • 26.2g Carbs
    • 468 Calories
    • 28.4g Protein
    • 38.2g Fats
    • 30.9g Carbs
    • 581 Calories
  • Fri, Feb 10

    Breakfast

    Spanish Egg Bakewith Piquillo Peppers, Tomato, Parsley & Manchego

    • 26.0g Protein
    • 18.8g Fats
    • 8.4g Carbs
    • 307 Calories
    • 30.2g Protein
    • 22.4g Fats
    • 10.1g Carbs
    • 363 Calories

    Lunch

    Mediterranean Falafel Bowlwith Roasted Vegetables, Hummus, Buglur Wheat & Green Tahini

    • 13.1g Protein
    • 27.2g Fats
    • 34.3g Carbs
    • 434 Calories
    • 16.7g Protein
    • 33.4g Fats
    • 45.6g Carbs
    • 550 Calories

    Dinner

    Creamy Broccoli & Sundried Tomato Pesto Gnocchiwith Pangrattato & Parmesan

    • 16.2g Protein
    • 19.8g Fats
    • 57.9g Carbs
    • 474 Calories
    • 20.2g Protein
    • 24g Fats
    • 70g Carbs
    • 577 Calories