Caramelized Vietnamese Plant-Based Fish With Fragrant Jasmine Rice
$84-$96
Sweet-savory caramelized plant-based fish paired with aromatic jasmine rice and fresh herbs.
- 18.4g Protein
- 22.2g Fats
- 92.8g Carbs
- 645 Calories
- 15g Protein
- 17.9g Fats
- 76.1g Carbs
- 526 Calories
Ingredients
Plant-Based Meat, Kai Lan, Jasmine Rice, Carrot, Shimeji Mushroom, Onion, Sugar, Soy Sauce, Garlic, Vegetarian Oyster Sauce, Olive Oil, Salt, Pepper