Taiwanese Tofu Bowlwith Soy Braised Egg, Bok Choi, Peppers & Steamed Jasmine Rice
Ingredients
Tofu, Egg, Jasmine Rice, Baby Bok Choi, Shiitake Mushroom, Red & Yellow Pepper, Star Anise, Cinnamon, Clove, Bay Leaves, Sichuan Peppercorn, Tangerine, Blue Ginger, Light & Dark Soy Sauce, Shaoxing Wine, Shallot, Five Spice Power, Garlic, Corn Starch, Olive Oil, Salt, Pepper
- 20.9g Protein
- 12.6g Fats
- 54.8g Carbs
- 416 Calories
- 25g Protein
- 15.2g Fats
- 67.3g Carbs
- 506 Calories