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Steak & Spinach Salad with Shitake Mushrooms, Poached Egg & Soy Truffle Vinaigrette

Steak & Spinach Saladwith Shitake Mushrooms, Poached Egg & Soy Truffle Vinaigrette

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Ingredients

Beef Tenderloin, Egg, Shiitake Mushrooms, Baby Spinach, Carrots, Cherry Tomatoes, Red Onion, White Truffle Oil, Parsley, Olive Oil, Tamari, Salt

  • 31.5g Protein
  • 39.9g Fats
  • 10.3g Carbs
  • 525.9 Calories
  • 31.5g Protein
  • 39.9g Fats
  • 10.3g Carbs
  • 525.9 Calories

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