Steak & Spinach Saladwith Shitake Mushrooms, Poached Egg & Soy Truffle Vinaigrette
Ingredients
Beef Tenderloin, Egg, Shiitake Mushrooms, Baby Spinach, Carrots, Cherry Tomatoes, Red Onion, White Truffle Oil, Parsley, Olive Oil, Tamari, Salt
- 31.5g Protein
- 39.9g Fats
- 10.3g Carbs
- 525.9 Calories
- 31.5g Protein
- 39.9g Fats
- 10.3g Carbs
- 525.9 Calories