Taiwanese Pork Bowlwith Soy Braised Egg, Bok Choi & Peppers
Ingredients
Pork, Egg, Baby Bok Choi, Shitake Mushroom, Red & Yellow Pepper, Star Anise, Cinnamon, Clove, Bay Leaves, Sichuan Peppercorn, Tangerine, Blue Giner, Light & Dark Soy Sauce, Shaoxing Wine, Shallot, Five Spice Power, Garlic, Corn Starch, Olive Oil, Salt, Pepper
- 33.8g Protein
- 17.4g Fats
- 24.5g Carbs
- 389 Calories
- 40.7g Protein
- 20.9g Fats
- 30.6g Carbs
- 473 Calories