Slow-Cooked Lamb Ragu With Parmesan & Cauliflower Rice
$84-$96
Rich, slow-braised lamb ragu served with light cauliflower rice and a sprinkle of Parmesan.
- 48.2g Protein
- 18.7g Fats
- 18.6g Carbs
- 436 Calories
- 40g Protein
- 16.1g Fats
- 16.5g Carbs
- 371 Calories
Ingredients
Lamb, Spinach, Cauliflower, Tomato Sauce, Red Wine, Parmesan , Pea, Garlic, Star Anise, Chicken Stock, Chili Flakes, Thyme, Bay Leaf, Olive Oil, Salt, Pepper