Taiwanese Pork Bowl with Soy Braised Egg, Bok Choi & Peppers

Taiwanese Pork Bowlwith Soy Braised Egg, Bok Choi & Peppers

Leave a review

Ingredients

Egg, Pork, Bok Choy, Bell Pepper, Shaoxing Wine, Shallot, Soy Sauce, Shiitake Mushroom, Galangal, Garlic, Cornstarch, Palm Sugar, Star Anise, Cinnamon, Five Spice, Bay Leaf, Clove, Sichuan Peppercorn, Tangerine Peel, Olive Oil, Salt, Pepper

  • 33.8g Protein
  • 17.4g Fats
  • 24.5g Carbs
  • 389 Calories
  • 40.7g Protein
  • 20.9g Fats
  • 30.6g Carbs
  • 473 Calories

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Your Cart

Your cart is empty.

Get Started