Taiwanese Pork Bowl with Soy Braised Egg, Bok Choi & Peppers

Taiwanese Pork Bowlwith Soy Braised Egg, Bok Choi & Peppers

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Ingredients

Pork, Egg, Baby Bok Choi, Shitake Mushroom, Red & Yellow Pepper, Star Anise, Cinnamon, Clove, Bay Leaves, Sichuan Peppercorn, Tangerine, Blue Giner, Light & Dark Soy Sauce, Shaoxing Wine, Shallot, Five Spice Power, Garlic, Corn Starch, Olive Oil, Salt, Pepper

  • 33.8g Protein
  • 17.4g Fats
  • 24.5g Carbs
  • 389 Calories
  • 40.7g Protein
  • 20.9g Fats
  • 30.6g Carbs
  • 473 Calories

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