Zhenjiang Black Vinegar Braised Chicken With Bok Choy & Mushrooms
$89-$101
Slow-braised chicken in tangy Zhenjiang black vinegar with wok-tossed bok choy and mushrooms for a light, low carb protein-focused dish.
- 43.2g Protein
- 19.4g Fats
- 26.3g Carbs
- 453 Calories
- 35.9g Protein
- 15.9g Fats
- 21.8g Carbs
- 374 Calories
Ingredients
Chicken, Bok Choy, Bell Pepper, Shiitake Mushroom, Ginger, Soy Sauce, Zhenjiang Vinegar, Oyster Sauce, Shaoxing Wine, Sugar, Brown Sugar, Ketchup, Onion, Cornstarch, Olive Oil, Salt, Pepper