Cantonese Style Braised Beef and Radishwith Kai Lan, Carrots, Red Peppers & Cauliflower Rice
$84-$96
- 39.2g Protein
- 16.6g Fats
- 19.5g Carbs
- 384 Calories
- 47.8g Protein
- 20.2g Fats
- 23.6g Carbs
- 467 Calories
Ingredients
Beef, Cauliflower, Kai Lan, Radish, Bell Pepper, Carrot, Garlic, Ginger, Shaoxing Wine, Chu Hou Sauce, Hoisin, Oyster Sauce, Soy Sauce, Cornstarch, Sugar, Coriander, Bay Leaf, Star Anise, Olive Oil, Salt, Pepper
Customer Reviews
Based on 2 reviews
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A
Sauce and vegetables were tasty but the beef has way too much fat, a more lean/healthy way would have been preferable!
A
Love this meal but make sure not to leave to long in the micro wave to preserve meat and how tender it is.
