Cantonese Style Braised Beef and Radishwith Kai Lan, Carrots, Red Peppers & Cauliflower Rice
$84-$96
- 46.3g Protein
- 19.8g Fats
- 22.9g Carbs
- 455 Calories
- 37.9g Protein
- 16.3g Fats
- 18.9g Carbs
- 374 Calories
Ingredients
Cauliflower, Beef, Kai Lan, Radish, Bell Pepper, Carrot, Garlic, Ginger, Shaoxing Wine, Chu Hou Sauce, Hoisin, Oyster Sauce, Soy Sauce, Cornstarch, Sugar, Coriander, Tangerine Peel, Bay Leaf, Star Anise, Olive Oil, Salt, Pepper
Customer Reviews
Sauce and vegetables were tasty but the beef has way too much fat, a more lean/healthy way would have been preferable!
Love this meal but make sure not to leave to long in the micro wave to preserve meat and how tender it is.
Taste was ok, but beef was really tough to chew.
The flavour was good but the meat was not of good quality beef. It was chewy and had tough cartilage-like parts of it. The vegetables were also overcooked.
Beef too chewy