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1 week meals

Butternut Squash Risotto with Braised Leeks, Chevre & Pumpkin Seeds
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Thai Glass Noodle Salad with Cucumber, Carrots, Toasted Peanuts, Crispy Tofu & Ginger Lime Dressing
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COASTAL COLLAB: Char Siu Fried Rice with Spiced Pork Shoulder, Leek & Stir Fried Vegetables
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Patatas Bravas with Beyond Beef Chorizo, Corn & Jalapeno Salsa, Smoked Tomato Sauce & Lime Crema
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Curry Chicken Salad with Butter Lettuce, Green Apples, Raisins & Toasted Cashews and Orzo
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Mediterranean Fish Stew with Artichokes, Olives, Roasted Peppers & Basil Tomato Sauce and Orzo Salad
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Kerala Style Coconut Fish Curry with Cauliflower, Tomato & Peppers
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Mushroom & Plant Beef Meat Meatballs in Spanish Olive Tomato Sauce with Sauteed Greens & Orzo Salad
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Sweet & Spicy Gochujung Sesame Chicken Meatballs with Charred Broccoli & Cherry Tomatoes
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Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables & Nuoc Cham and Vermicelli Noodles
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Stir Fried Minced Chicken with Holy Basil, Fried Egg & Thai Stir Fried Vegetables
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Curry Chicken Salad with Butter Lettuce, Green Apples, Raisins & Toasted Cashews
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Beef Taco Bowl with Iceberg Lettuce, Pico de Gallo, Charred Corn & Peppers & Mexican ranch dressing
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Vietnamese Lemongrass & Kaffir Lime Chicken Bowl with Vegetable Slaw, Fresh Herbs, Nuoc Cham
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Tandoori Roasted Cauliflower with Tofu & Tomato Cucumber Raita and Vegetable Biryani
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Beetroot & Goat Cheese Croquettes with Salmorejo & Lentil Salad
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Veracruz Style Red Snapper with Mexican Brussels Sprouts Salad
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English Breakfast with Back Bacon, Sunnyside Eggs, Sauteed Mushrooms, Roasted Tomato & House Baked Beans
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Wild Mushrooms Chicken Fricassee with Kale, Green beans & Cherry Tomato
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Spiced Cauliflower Steak with Harissa Chickpea Relish, Dates, Mint & Orzo Salad
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Marinated Zucchini & Pesto Pasta with Capers, Tomatoes, Toasted Pine Nuts & Blue Cheese
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Roasted Asparagus & Green Bean Salad with Lemongrass Gazpacho, Spanish Rice & Feta
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Chorizo & Tomato Omelette with Spinach, Jalapeno, Scallions & Provolone
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Chicken Laksa with Chili & Garlic Bok Choi, Mushrooms & Coriander and Egg Noodle
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Kimchi Fritters with Seared Cabbage & Chili, Ginger Cream & Coriander and Quinoa Salad
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Crunchy Thai Peanut and Quinoa Salad with Sauteed Morning Glory
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Baked Garlic & Parmesan Salmon with Sauteed Green Vegetables and Lemon Fusili
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Wild Mushrooms Chicken Fricassee with Kale, Green beans & Cherry Tomato and Mustard Seed Mashed Potatoes
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Cajun Dusted Salmon with Lemon & Capeer Remoulade & Mixed Bean Succotash
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Asparagus & Smoked Trout Frittata with Zucchini, Roasted Peppers & Tarragon
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Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables & Nuoc Cham
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Pistachio Crusted Snapper with Romesco, Asparagus & Bean Citrus Salad
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Beef Chili Con Carne with Charred Corn, Roasted Peppers, Tomatoes & Cheddar Cheese
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Sweet & Spicy Gochujung Sesame Chicken Meatballs with Charred Broccoli & Cherry Tomatoes and Egg Noodles
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Makhani Coconut Chicken Curry with Broccoli & Green Beans
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Piperade, Basque Style Scrambled Eggs & Smoked Chicken with Roasted Peppers, Caramelized Onions & Tomatos
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Pistachio Crusted Snapper with Romesco, Asparagus & Bean Citrus Salad and Dill & Roasted Potatoes
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Dukkah Roasted Carrots & Asparagus with Herbed Yoghurt Dressing & Hummus
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Steamed Halibut with Clam Chowder Sauce, Green Vegetables and Steamed Potatoes with Scallions
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Beef Chili Con Carne with Charred Corn, Roasted Peppers, Tomatoes & Cheddar Cheese and Farro
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Cajun Dusted Salmon with Lemon & Capeer Remoulade & Mixed Bean Succotash and Smashed Herb & Garlic Potatoes
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Achiote Marinated Sole Fish & Prawns with Mexican Street Corn Salad, Green Apples & Jalapeno Hot Sauce
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Pesto & Braised Leek Omelette with Smoked Chicken, Sundried Tomatoes, Spinach, Basil & Provolone
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Mediterranean Fish Stew with Artichokes, Olives, Roasted Peppers & Basil Tomato Sauce
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Veracruz Style Red Snapper with Mexican Brussels Sprouts Salad and Dirty Rice
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Achiote Marinated Sole Fish & Prawns with Mexican Street Corn Salad, Green Apples & Jalapeno Hot Sauce and Cous Cous
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Spanish Tortilla Egg Bake & Chicken with Piquillo peppers, Tomato, Parsley & Manchego Cheese
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Kerala Curried Tempeh with Cauliflower & Peppers and Brown Rice
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