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1 week meals
Korean Marinated Plant Based Beef with Braised Young Cabbage, Doenjang Dressing & Wonton Noodles (Vegan)
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Dukkah Roasted Carrots & Asparagus with Herbed Coconut Yogurt Dressing & Hummus
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Pinto Bean & Chickpea Scrambled Egg Breakfast Burritos with Tomato Salsa & Guacamole
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Miso Roasted Plant Based Chicken with Garlic & Chili Bok Choy, Carrot & Ginger Mash (Vegan)
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Roasted Veggie Power Bowl with Brussels Sprouts, Beetroot, Butternut Squash, Lentils & Vegan Feta
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Spanish Style Chickpea Scrambled Eggs with Omnipork Chorizo, Romesco & Zucchini
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Antipasti & Quinoa Salad with Sundried Tomato Vinaigrette, Artichokes, Olives & Vegan Cheese
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Zucchini & Kohlrabi Fritters with Lentil Tabouleh Salad, Garlic Tzatziki & Lemon (Vegan)
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Mediterranean Chickpea Stew with Artichokes, Olives, Roasted Peppers, Orzo Salad & Vegan Feta
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Plant Based Chicken & Mushroom Fricassee with Green Beans, Cherry Tomato & Kale and Mustard Mashed Potatoes (Vegan)
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Palak Paneer with Curried Cauliflower, Brown Rice & Lentils (Vegan)
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Patatas Bravas with Beyond Beef Chorizo, Corn & Jalapeno Salsa, Smoked Tomato Sauce
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Tuscan Gnocchi with Red Pepper Pesto, Sundried Tomatoes, Spinach & Basil (Vegan)
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Banana & Peanut Butter Breakfast Bar with Fruit Salad
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Asparagus & Sundried Tomato Chickpea Frittata with Red Onion & Basil
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Kerala Curried Tempeh with Cauliflower & Peppers and Brown Rice (Vegan)
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Plant Based Beef Shepherd's Pie with Broccoli, Carrots & Mashed Potatoes
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Tofu Scrambled Egg Toss with Rocket Lettuce, Dill, Capers, Cherry Tomato, Zucchini & Pickled Red Onions
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Roasted Root Vegetable Salad with Couscous, Vegan Feta, Candied Pecans & Herbs
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Stir Fried Omnipork with Thai Stir Fried Vegetables & Brown Rice
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Channa Masala with Spiced Cauliflower & Roasted Potatoes (Vegan)
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Mediterranean Scramble with Smoked Chicken Breast, Zucchini, Roasted Red Peppers, Sundried Tomato, Feta & Oregano
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