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1 week meals
Herb Crusted Sole Fish with Green Tahini Dressing, Sauteed Spinach, Bulgur & Sweet Potato
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Braised Pork Meatballs in Brown Sauce with Pak Choi & Jasmine Rice
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Stir Fried Black Pepper Beef with Seasonal Vegetables & Jasmine Rice
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Caprese Frittata with Sliced Tomatoes, Fresh Mozzarella & Basil
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Korean Marinated Lean Chicken with Jade Zucchini, Carrots, Broccoli, Korean Hot Sauce & Black Sesame Rice (Signature)
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Stuffed Tofu In Hakka Style with Minced Pork, Shiitake Mushrooms & Jasmine Rice
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Tuna Bow Tie Pasta Salad with Creamy Lemon Vinaigrette
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Braised Pork Cubes in Zhenjiang Style with Baby Bok Choi & Jasmine Rice
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Healthy Spanish Egg Bake with Potato, Roasted Peppers, Tomato & Cheddar
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Sichuan Marinated Tofu with Sauteed Cabbage, Green Beans, Mushrooms & Sichuan Dry Pot Potatoes
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Yangzhou Fried Rice with Char Siu Pork & Prawns
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Taiwanese Basil Tofu with Braised Napa Cabbage, Carrots, Tofu Skin & Oil Noodles
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Braised Minced Pork Stir Fry with Baby Bok Choi & Jasmine Rice
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Chipotle Plant-Based Beef Chilli with Sauteed Peppers, Onions, Pepper Jack & Steamed Quinoa and Thai Red Rice
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Braised Fish with Bean Curd and Mushroom with Rice & Choi Sum
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Lentil Shepherd's Pie with Seasonal Market Roasted Vegetables & Potato Pumpkin Mash
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Shanghai Fried Noodles with Minced Pork, Black Mushrooms, Cabbage & Carrots
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Stir Fried Beef Slice with Preserved Vegetable, Red and Green Bell Pepper in Fermented Black Bean & Vermicelli
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Tandoori Potato with Cauliflower, Green Beans, Roasted Onions, Palak, Mint Yoghurt & Steamed Basmati Rice
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Braised Chicken Thigh with Black Mushrooms, Chestnuts, Baby Choi Sum & Jasmine Rice
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Herb Crusted Sole Fish with Green Tahini Dressing & Cauliflower Rice
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Stir Fried Beef with Assorted Peppers & Jasmine Rice
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Chickpea and Spinach Salad with Shiitake Mushrooms, Poached Egg & Soy Truffle Vinaigrette
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Tempeh Light Coconut Yellow Curry with Lime Leaf, Fried Shallots, Steamed Greens, Baby Corn & Steamed Thai Red Rice
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Plant-Based Meatballs with Stir Fried Market Vegetables, Mint Yogurt & Braised Lentils
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Sauteed Sliced Pork Shoulder with Cabbage, Leeks in Chili Sauce & Jasmine Rice
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Fried Vermicelli Noodles with Shredded Pork & Lin Chi Mushrooms
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Plant-Based Meatballs with Spicy Low Fat Tomato Sauce, Harissa Cauliflower, Zucchini & Couscous
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Burmese Style Roasted Lean Pork Tenderloin with Kai Lan, Baby Corn & Shiitake Mushrooms (Signature)
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Plant-Based Korean BBQ Chicken with Bok Choy, Shiitake Mushrooms, Cabbage, Kimchi & Udon Noodles
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Braised Chicken Thigh with Pumpkin, Fermented Black Beans & Jasmine Rice
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Plant-Based Crab Cakes with Sauteed Morning Glory, Nuoc Cham & Steamed Pandan Coconut Rice
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Cheese Omelette with Roasted Peppers, Tomato, Red Onion & Tarragon
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Healthy Plant-Based Pork Larb Salad with Shredded Carrots, Sliced Cucumber, Larb Dressing & Glass Vermicelli
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Korean Marinated Lean Chicken Breast with Jade Zucchini, Carrots, Broccoli, Korean Hot Sauce & Black Sesame Rice
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Lentil Bolognese with Zucchini, Parmesan & Wholewheat Spaghetti
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Oven Baked Garlic and Gran Kinara Halloumi with Sauteed Green Market Vegetables & Lemon Fusilli
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Spicy Braised Beef Rib Finger with Celtuce, Choy Sum & Jasmine Rice
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Plant-Based Pork Chilli with Charred Corn, Roasted Peppers, Tomatoes, Cheddar Cheese & Steamed Thai Red Rice & Quinoa
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Burmese Style Sauteed Plant-Based Pork Strips with Kai Lan, Baby Corn, Shiitake Mushrooms & Steamed Jasmine Rice
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Healthy Cannellini Bean Ragu with Zucchini & Wholewheat Spaghetti
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Soya Sauce Duck Breast with Tofu, Shanghai Brassica & Jasmine Rice
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Plant-Based Chicken Cacciatore with Seasonal Market Vegetables & Pearl Couscous
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Steamed Pork Shoulder with Pickled Plum, Steamed Baby Choi Sum & Jasmine Rice
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Plant-Based Chicken Mornay with Assorted Bell Peppers, Green Peas, Cherry Tomatoes & Roasted Potatoes
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Potato Tikka Masala with Broccoli, Cauliflower, Cherry Tomatoes & Steamed Basmati Rice
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Slow Cooked Chicken Thigh with Sand Ginger, Steamed Choi Sum & Jasmine Rice
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Healthy House-Made Falafel Shawarma Bowl with Chickpeas & Tzatziki Sauce
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