1 week meals

Veggie

Texas Style Pulled BBQ Mushroomswith Sauteed Spinach and Peppers & Loaded Mash Potatoes

• 15.2g Protein
• 15.7g Fats
• 60.6g Carbs
• 445 Calories

• 13.2g Protein
• 13g Fats
• 53.7g Carbs
• 385 Calories

Decrease quantity for Texas Style Pulled BBQ Mushrooms with Sauteed Spinach and Peppers & Loaded Mash Potatoes" Increase quantity for Texas Style Pulled BBQ Mushrooms with Sauteed Spinach and Peppers & Loaded Mash Potatoes"

Balanced

Scrambled Eggs and Radish Cake

• 25.7g Protein
• 38.5g Fats
• 24.9g Carbs
• 549 Calories

• 22g Protein
• 33g Fats
• 21.4g Carbs
• 471 Calories

• 30.2g Protein
• 45.4g Fats
• 29.3g Carbs
• 647 Calories

Decrease quantity for Scrambled Eggs and Radish Cake" Increase quantity for Scrambled Eggs and Radish Cake"

Veggie

Thai Style Plant-Based Fish Cakewith Sauteed Spinach, Nuoc Cham & Coconut Rice

• 32.9g Protein
• 12.9g Fats
• 66.1g Carbs
• 512 Calories

• 23.6g Protein
• 10.8g Fats
• 60.3g Carbs
• 433 Calories

Decrease quantity for Thai Style Plant-Based Fish Cake with Sauteed Spinach, Nuoc Cham & Coconut Rice" Increase quantity for Thai Style Plant-Based Fish Cake with Sauteed Spinach, Nuoc Cham & Coconut Rice"

Asian

Taiwanese Pork Bowlwith Soy Braised Egg, Bok Choy, Peppers & Steamed Jasmine Rice (Asian)

• 36.2g Protein
• 16.9g Fats
• 58.7g Carbs
• 532 Calories

• 44.1g Protein
• 20.8g Fats
• 68.7g Carbs
• 638 Calories

• 52.1g Protein
• 24.7g Fats
• 78.7g Carbs
• 746 Calories

Decrease quantity for Taiwanese Pork Bowl with Soy Braised Egg, Bok Choy, Peppers & Steamed Jasmine Rice (Asian)" Increase quantity for Taiwanese Pork Bowl with Soy Braised Egg, Bok Choy, Peppers & Steamed Jasmine Rice (Asian)"

Asian

Chicken Ma-Po Tofuwith Sauteed Cabbage, Bok Choy, Carrots, Green Beans & Steamed Brown Rice (Asian)

• 41.2g Protein
• 13.9g Fats
• 39.7g Carbs
• 449 Calories

• 47.2g Protein
• 16.5g Fats
• 47.3g Carbs
• 527 Calories

• 55.7g Protein
• 20.2g Fats
• 55.4g Carbs
• 626 Calories

Decrease quantity for Chicken Ma-Po Tofu with Sauteed Cabbage, Bok Choy, Carrots, Green Beans & Steamed Brown Rice (Asian)" Increase quantity for Chicken Ma-Po Tofu with Sauteed Cabbage, Bok Choy, Carrots, Green Beans & Steamed Brown Rice (Asian)"

Balanced

Thai Pork Pattywith Cilantro Sauce, Thai Vegetables & Steamed Jasmine Rice (Signature)

• 43.1g Protein
• 22.3g Fats
• 71.8g Carbs
• 660 Calories

• 33.9g Protein
• 17.7g Fats
• 58.4g Carbs
• 529 Calories

• 50.3g Protein
• 26.0g Fats
• 84.1g Carbs
• 772 Calories

Decrease quantity for Thai Pork Patty with Cilantro Sauce, Thai Vegetables & Steamed Jasmine Rice (Signature)" Increase quantity for Thai Pork Patty with Cilantro Sauce, Thai Vegetables & Steamed Jasmine Rice (Signature)"

Veggie

Stir Fry Tofu & King Oyster Mushroom in Black Bean Saucewith Baby Bok Choy & Brown Rice

• 11.8g Protein
• 8.2g Fats
• 64.8g Carbs
• 380 Calories

• 9.8g Protein
• 6.8g Fats
• 53.9g Carbs
• 316 Calories

Decrease quantity for Stir Fry Tofu & King Oyster Mushroom in Black Bean Sauce with Baby Bok Choy & Brown Rice" Increase quantity for Stir Fry Tofu & King Oyster Mushroom in Black Bean Sauce with Baby Bok Choy & Brown Rice"

Veggie

Korean Spicy Tofu and Cauliflower Stir Frywith Vegetables & Sesame Rice

• 18.4g Protein
• 20.3g Fats
• 87.2g Carbs
• 605 Calories

• 15.5g Protein
• 17.2g Fats
• 73.2g Carbs
• 510 Calories

Decrease quantity for Korean Spicy Tofu and Cauliflower Stir Fry with Vegetables & Sesame Rice" Increase quantity for Korean Spicy Tofu and Cauliflower Stir Fry with Vegetables & Sesame Rice"

Asian

Shrimp Fried Ricewith Carrots, Zucchini & Onion

• 30.6g Protein
• 10.1g Fats
• 64.3g Carbs
• 471 Calories

• 37.1g Protein
• 12.2g Fats
• 77.8g Carbs
• 569 Calories

• 44.5g Protein
• 14.6g Fats
• 93.4g Carbs
• 683 Calories

Decrease quantity for Shrimp Fried Rice with Carrots, Zucchini & Onion" Increase quantity for Shrimp Fried Rice with Carrots, Zucchini & Onion"

Veggie

Thai Lemongrass Tofuwith Thai Vegetables & Steamed Jasmine Rice

• 11.6g Protein
• 10.7g Fats
• 72.4g Carbs
• 432 Calories

• 9.2g Protein
• 8.4g Fats
• 61.3g Carbs
• 358 Calories

Decrease quantity for Thai Lemongrass Tofu with Thai Vegetables & Steamed Jasmine Rice" Increase quantity for Thai Lemongrass Tofu with Thai Vegetables & Steamed Jasmine Rice"

Balanced

Indonesian Grilled Snapperwith Sayur Lodeh & Brown Rice

• 43.8g Protein
• 20.3g Fats
• 56.5g Carbs
• 584 Calories

• 36g Protein
• 16.6g Fats
• 46.8g Carbs
• 481 Calories

• 53.6g Protein
• 24.4g Fats
• 66.8g Carbs
• 701 Calories

Decrease quantity for Indonesian Grilled Snapper with Sayur Lodeh & Brown Rice" Increase quantity for Indonesian Grilled Snapper with Sayur Lodeh & Brown Rice"

Low
Carb

Thai Pork Pattywith Cilantro Sauce & Thai Vegetables (Signature)

• 41.8g Protein
• 27.3g Fats
• 37.2g Carbs
• 562 Calories

• 32.9g Protein
• 21.7g Fats
• 30.7g Carbs
• 450 Calories

Decrease quantity for Thai Pork Patty with Cilantro Sauce & Thai Vegetables (Signature)" Increase quantity for Thai Pork Patty with Cilantro Sauce & Thai Vegetables (Signature)"

Veggie

Roasted Plant-Based Fish Fillet in Puttanesca Saucewith Green Vegetables & Fusilli Pasta

• 30.6g Protein
• 25.5g Fats
• 74.7g Carbs
• 651 Calories

• 23.2g Protein
• 19.4g Fats
• 61.1g Carbs
• 512 Calories

Decrease quantity for Roasted Plant-Based Fish Fillet in Puttanesca Sauce with Green Vegetables & Fusilli Pasta" Increase quantity for Roasted Plant-Based Fish Fillet in Puttanesca Sauce with Green Vegetables & Fusilli Pasta"

Low
Carb

Chicken in Mustard Saucewith Charred Broccoli & Roasted Cherry Tomatoes

• 56.1g Protein
• 25.6g Fats
• 41.2g Carbs
• 620 Calories

• 42.9g Protein
• 21.6g Fats
• 36.2g Carbs
• 511 Calories

Decrease quantity for Chicken in Mustard Sauce with Charred Broccoli & Roasted Cherry Tomatoes" Increase quantity for Chicken in Mustard Sauce with Charred Broccoli & Roasted Cherry Tomatoes"

Veggie

Healthy Scrambled Egg Hashwith Plant-Based Italian Sausage Crumble & Oven Roasted Cherry Tomatoes

• 34.6g Protein
• 29.5g Fats
• 17.5g Carbs
• 474 Calories

• 28.4g Protein
• 24.3g Fats
• 13.8g Carbs
• 388 Calories

Decrease quantity for Healthy Scrambled Egg Hash with Plant-Based Italian Sausage Crumble & Oven Roasted Cherry Tomatoes" Increase quantity for Healthy Scrambled Egg Hash with Plant-Based Italian Sausage Crumble & Oven Roasted Cherry Tomatoes"

Balanced

Chicken in Mustard Saucewith Charred Broccoli, Roasted Cherry Tomatoes & Rosemary Roasted Potatoes

• 56.0g Protein
• 21.8g Fats
• 58.7g Carbs
• 655 Calories

• 42.5g Protein
• 17.6g Fats
• 50.9g Carbs
• 532 Calories

• 69.5g Protein
• 25.9g Fats
• 66.5g Carbs
• 777 Calories

Decrease quantity for Chicken in Mustard Sauce with Charred Broccoli, Roasted Cherry Tomatoes & Rosemary Roasted Potatoes" Increase quantity for Chicken in Mustard Sauce with Charred Broccoli, Roasted Cherry Tomatoes & Rosemary Roasted Potatoes"

Low
Carb

Indonesian Grilled Snapperwith Sayur Lodeh & Cauliflower Rice

• 42.3g Protein
• 25.3g Fats
• 26.1g Carbs
• 501 Calories

• 34.9g Protein
• 20.8g Fats
• 21.5g Carbs
• 413 Calories

Decrease quantity for Indonesian Grilled Snapper with Sayur Lodeh & Cauliflower Rice" Increase quantity for Indonesian Grilled Snapper with Sayur Lodeh & Cauliflower Rice"

Balanced

Hungarian Beef Goulashwith Sauteed Green Beans & Mashed Potatoes (Signature)

• 47.8g Protein
• 20.5g Fats
• 32.1g Carbs
• 504 Calories

• 39.2g Protein
• 16.9g Fats
• 26.6g Carbs
• 415 Calories

• 56.4g Protein
• 24.0g Fats
• 37.6g Carbs
• 592 Calories

Decrease quantity for Hungarian Beef Goulash with Sauteed Green Beans & Mashed Potatoes (Signature)" Increase quantity for Hungarian Beef Goulash with Sauteed Green Beans & Mashed Potatoes (Signature)"

Veggie

Grilled Sambal Tofu and Tempehwith Achar Vegetables & Steamed Jasmine Rice

• 25.8g Protein
• 16.6g Fats
• 101.2g Carbs
• 657 Calories

• 21.4g Protein
• 13.6g Fats
• 82.8g Carbs
• 539 Calories

Decrease quantity for Grilled Sambal Tofu and Tempeh with Achar Vegetables & Steamed Jasmine Rice" Increase quantity for Grilled Sambal Tofu and Tempeh with Achar Vegetables & Steamed Jasmine Rice"

Balanced

Roasted Fish in Lemon Caper Dill Saucewith Pea Puree & Orzo Pasta

• 38.5g Protein
• 21.2g Fats
• 50.3g Carbs
• 546 Calories

• 31.4g Protein
• 16.9g Fats
• 40.7g Carbs
• 441 Calories

• 45.8g Protein
• 24.6g Fats
• 54.9g Carbs
• 624 Calories

Decrease quantity for Roasted Fish in Lemon Caper Dill Sauce with Pea Puree & Orzo Pasta" Increase quantity for Roasted Fish in Lemon Caper Dill Sauce with Pea Puree & Orzo Pasta"

Veggie

Taliwang Grilled Tofu and Tempehwith Asian Stir Fry Vegetables & Coconut Rice

• 23.9g Protein
• 26.4g Fats
• 66.8g Carbs
• 600 Calories

• 19.6g Protein
• 21.7g Fats
• 54.2g Carbs
• 491 Calories

Decrease quantity for Taliwang Grilled Tofu and Tempeh with Asian Stir Fry Vegetables & Coconut Rice" Increase quantity for Taliwang Grilled Tofu and Tempeh with Asian Stir Fry Vegetables & Coconut Rice"

Low
Carb

Roasted Fish in Lemon Caper Dill Saucewith Pea Puree

• 38.7g Protein
• 23.1g Fats
• 33.4g Carbs
• 496 Calories

• 31.8g Protein
• 18.9g Fats
• 27.7g Carbs
• 408 Calories

Decrease quantity for Roasted Fish in Lemon Caper Dill Sauce with Pea Puree" Increase quantity for Roasted Fish in Lemon Caper Dill Sauce with Pea Puree"

Low
Carb

Hungarian Beef Goulashwith Sauteed Green Beans (Signature)

• 47.2g Protein
• 17.1g Fats
• 19.9g Carbs
• 422 Calories

• 38.7g Protein
• 14.0g Fats
• 16.3g Carbs
• 346 Calories

Decrease quantity for Hungarian Beef Goulash with Sauteed Green Beans (Signature)" Increase quantity for Hungarian Beef Goulash with Sauteed Green Beans (Signature)"

Balanced

Chicken and Cauliflower Manchurianwith Basmati Rice

• 40.9g Protein
• 23.6g Fats
• 69.3g Carbs
• 653 Calories

• 33.6g Protein
• 19.4g Fats
• 57.4g Carbs
• 539 Calories

• 52g Protein
• 29.7g Fats
• 81.9g Carbs
• 803 Calories

Decrease quantity for Chicken and Cauliflower Manchurian with Basmati Rice" Increase quantity for Chicken and Cauliflower Manchurian with Basmati Rice"

Balanced

Provencal Chickenwith Garden Medley Vegetables & Mashed Potatoes

• 50.2g Protein
• 28.8g Fats
• 28.4g Carbs
• 574 Calories

• 41.3g Protein
• 24.1g Fats
• 24.5g Carbs
• 480 Calories

• 59.2g Protein
• 33.5g Fats
• 32.3g Carbs
• 668 Calories

Decrease quantity for Provencal Chicken with Garden Medley Vegetables & Mashed Potatoes" Increase quantity for Provencal Chicken with Garden Medley Vegetables & Mashed Potatoes"

Balanced

Chicken Vindaloowith Stir Fried Turmeric Cabbage & Steamed Jeera Rice

• 60.4g Protein
• 16.5g Fats
• 68.3g Carbs
• 663 Calories

• 50.2g Protein
• 13.4g Fats
• 56g Carbs
• 545 Calories

• 73.5g Protein
• 20.1g Fats
• 80.5g Carbs
• 797 Calories

Decrease quantity for Chicken Vindaloo with Stir Fried Turmeric Cabbage & Steamed Jeera Rice" Increase quantity for Chicken Vindaloo with Stir Fried Turmeric Cabbage & Steamed Jeera Rice"

Low
Carb

Chicken Vindaloowith Stir Fried Turmeric Cabbage

• 56.5g Protein
• 17.6g Fats
• 28.6g Carbs
• 499 Calories

• 47.2g Protein
• 14.6g Fats
• 24.2g Carbs
• 417 Calories

Decrease quantity for Chicken Vindaloo with Stir Fried Turmeric Cabbage" Increase quantity for Chicken Vindaloo with Stir Fried Turmeric Cabbage"

Low
Carb

Tom Yum Fishwith Thai Vegetables

• 33.4g Protein
• 15.4g Fats
• 40.8g Carbs
• 435 Calories

• 27.4g Protein
• 12.1g Fats
• 31.5g Carbs
• 345 Calories

Decrease quantity for Tom Yum Fish with Thai Vegetables" Increase quantity for Tom Yum Fish with Thai Vegetables"

Low
Carb

Chicken and Cauliflower Manchurianwith Cauliflower Rice

• 39g Protein
• 30g Fats
• 37.3g Carbs
• 575 Calories

• 32g Protein
• 24.8g Fats
• 30.8g Carbs
• 474 Calories

Decrease quantity for Chicken and Cauliflower Manchurian with Cauliflower Rice" Increase quantity for Chicken and Cauliflower Manchurian with Cauliflower Rice"

Low
Carb

Provencal Chickenwith Garden Medley Vegetables

• 49.1g Protein
• 25.3g Fats
• 19.4g Carbs
• 502 Calories

• 40.1g Protein
• 20.6g Fats
• 15.6g Carbs
• 408 Calories

Decrease quantity for Provencal Chicken with Garden Medley Vegetables" Increase quantity for Provencal Chicken with Garden Medley Vegetables"

Balanced

Korean Spicy Pork Stir Frywith Vegetables & Sesame Rice (Signature)

• 37.6g Protein
• 20.8g Fats
• 78.2g Carbs
• 650 Calories

• 30.1g Protein
• 16.8g Fats
• 63.8g Carbs
• 527 Calories

• 44.7g Protein
• 24.6g Fats
• 88.8g Carbs
• 755 Calories

Decrease quantity for Korean Spicy Pork Stir Fry with Vegetables & Sesame Rice (Signature)" Increase quantity for Korean Spicy Pork Stir Fry with Vegetables & Sesame Rice (Signature)"

Balanced

Low Fat Chicken Tikka Masalawith Broccoli, Cauliflower, Cherry Tomatoes & Steamed Basmati Rice

• 66g Protein
• 17.7g Fats
• 53.7g Carbs
• 638 Calories

• 55.2g Protein
• 14.6g Fats
• 46.5g Carbs
• 538 Calories

• 76.6g Protein
• 20.3g Fats
• 59.8g Carbs
• 728 Calories

Decrease quantity for Low Fat Chicken Tikka Masala with Broccoli, Cauliflower, Cherry Tomatoes & Steamed Basmati Rice" Increase quantity for Low Fat Chicken Tikka Masala with Broccoli, Cauliflower, Cherry Tomatoes & Steamed Basmati Rice"

Low
Carb

Seafood Stewwith Roasted Zucchini, Roasted Eggplant & Chickpeas

• 39.3g Protein
• 5.6g Fats
• 26.9g Carbs
• 315 Calories

• 35.5g Protein
• 4.9g Fats
• 22.4g Carbs
• 276 Calories

Decrease quantity for Seafood Stew with Roasted Zucchini, Roasted Eggplant & Chickpeas" Increase quantity for Seafood Stew with Roasted Zucchini, Roasted Eggplant & Chickpeas"

Veggie

Indonesian Grilled Tofu Steakwith Sayur Lodeh & Brown Rice

• 15.3g Protein
• 28.0g Fats
• 60.6g Carbs
• 556 Calories

• 12.0g Protein
• 21.8g Fats
• 49.2g Carbs
• 441 Calories

Decrease quantity for Indonesian Grilled Tofu Steak with Sayur Lodeh & Brown Rice" Increase quantity for Indonesian Grilled Tofu Steak with Sayur Lodeh & Brown Rice"

Balanced

Tom Yum Fishwith Thai Vegetables & Glass Noodle

• 31.5g Protein
• 14g Fats
• 80.1g Carbs
• 572 Calories

• 25.9g Protein
• 11g Fats
• 62.9g Carbs
• 454 Calories

• 38.8g Protein
• 17.2g Fats
• 97.6g Carbs
• 700 Calories

Decrease quantity for Tom Yum Fish with Thai Vegetables & Glass Noodle" Increase quantity for Tom Yum Fish with Thai Vegetables & Glass Noodle"

Low
Carb

Low Fat Chicken Tikka Masalawith Broccoli, Cauliflower & Cherry Tomatoes

• 64.1g Protein
• 19.3g Fats
• 28.2g Carbs
• 543 Calories

• 53.3g Protein
• 15.9g Fats
• 23g Carbs
• 448 Calories

Decrease quantity for Low Fat Chicken Tikka Masala with Broccoli, Cauliflower & Cherry Tomatoes" Increase quantity for Low Fat Chicken Tikka Masala with Broccoli, Cauliflower & Cherry Tomatoes"

Balanced

Seafood Stewwith Roasted Zucchini, Roasted Eggplant, Chickpeas & Fusilli

• 43g Protein
• 5.4g Fats
• 55.9g Carbs
• 444 Calories

• 38.6g Protein
• 4.7g Fats
• 46g Carbs
• 381 Calories

• 50.4g Protein
• 6.3g Fats
• 66.5g Carbs
• 524 Calories

Decrease quantity for Seafood Stew with Roasted Zucchini, Roasted Eggplant, Chickpeas & Fusilli" Increase quantity for Seafood Stew with Roasted Zucchini, Roasted Eggplant, Chickpeas & Fusilli"

Veggie

Plant-Based Chicken in Mustard Saucewith Charred Broccoli, Roasted Cherry Tomatoes & Rosemary Roasted Potatoes

• 40.9g Protein
• 20.7g Fats
• 59.8g Carbs
• 589 Calories

• 33.1g Protein
• 17.5g Fats
• 52.7g Carbs
• 501 Calories

Decrease quantity for Plant-Based Chicken in Mustard Sauce with Charred Broccoli, Roasted Cherry Tomatoes & Rosemary Roasted Potatoes" Increase quantity for Plant-Based Chicken in Mustard Sauce with Charred Broccoli, Roasted Cherry Tomatoes & Rosemary Roasted Potatoes"

Low
Carb

Thai Pork Pattywith Cilantro Sauce & Thai Vegetables

Decrease quantity for Thai Pork Patty with Cilantro Sauce & Thai Vegetables" Increase quantity for Thai Pork Patty with Cilantro Sauce & Thai Vegetables"

Balanced

Thai Pork Pattywith Cilantro Sauce, Thai Vegetables & Steamed Jasmine Rice

Decrease quantity for Thai Pork Patty with Cilantro Sauce, Thai Vegetables & Steamed Jasmine Rice" Increase quantity for Thai Pork Patty with Cilantro Sauce, Thai Vegetables & Steamed Jasmine Rice"

Low
Carb

Korean Spicy Pork Stir Frywith Vegetables & Sesame Cauliflower Rice (Signature)

• 36.2g Protein
• 26.2g Fats
• 40.6g Carbs
• 543 Calories

• 29g Protein
• 21.3g Fats
• 33g Carbs
• 440 Calories

Decrease quantity for Korean Spicy Pork Stir Fry with Vegetables & Sesame Cauliflower Rice (Signature)" Increase quantity for Korean Spicy Pork Stir Fry with Vegetables & Sesame Cauliflower Rice (Signature)"

Veggie

Tom Yum Plant-Based Fishwith Thai Vegetables & Glass Noodles

• 23.8g Protein
• 26.2g Fats
• 90.2g Carbs
• 692 Calories

• 17.4g Protein
• 19.3g Fats
• 69.5g Carbs
• 521 Calories

Decrease quantity for Tom Yum Plant-Based Fish with Thai Vegetables & Glass Noodles" Increase quantity for Tom Yum Plant-Based Fish with Thai Vegetables & Glass Noodles"

Veggie

Tofu and Cauliflower Manchurianwith Basmati Rice

• 12.4g Protein
• 23.9g Fats
• 70.5g Carbs
• 547 Calories

• 10.2g Protein
• 19.6g Fats
• 58.4g Carbs
• 451 Calories

Decrease quantity for Tofu and Cauliflower Manchurian with Basmati Rice" Increase quantity for Tofu and Cauliflower Manchurian with Basmati Rice"

Veggie

Roasted Plant-Based Fish in Lemon Caper Dill Saucewith Pea Puree & Orzo Pasta

• 30.5g Protein
• 30.2g Fats
• 59.4g Carbs
• 631 Calories

• 22.7g Protein
• 22.6g Fats
• 47.1g Carbs
• 483 Calories

Decrease quantity for Roasted Plant-Based Fish in Lemon Caper Dill Sauce with Pea Puree & Orzo Pasta" Increase quantity for Roasted Plant-Based Fish in Lemon Caper Dill Sauce with Pea Puree & Orzo Pasta"

Veggie

Provencal King Oyster and Button Mushroomwith Garden Medley Vegetables & Mashed Potatoes

• 8.5g Protein
• 16.9g Fats
• 37.4g Carbs
• 336 Calories

• 7.2g Protein
• 14.4g Fats
• 31.9g Carbs
• 286 Calories

Decrease quantity for Provencal King Oyster and Button Mushroom with Garden Medley Vegetables & Mashed Potatoes" Increase quantity for Provencal King Oyster and Button Mushroom with Garden Medley Vegetables & Mashed Potatoes"

Veggie

Thai Plant-Based Pattywith Cilantro Sauce, Thai Vegetables & Steamed Jasmine Rice

Decrease quantity for Thai Plant-Based Patty with Cilantro Sauce, Thai Vegetables & Steamed Jasmine Rice" Increase quantity for Thai Plant-Based Patty with Cilantro Sauce, Thai Vegetables & Steamed Jasmine Rice"

Balanced

Tamarind Glazed Chickenwith Cha Ca La Vong Vegetables & Steamed Jasmine Rice

Decrease quantity for Tamarind Glazed Chicken with Cha Ca La Vong Vegetables & Steamed Jasmine Rice" Increase quantity for Tamarind Glazed Chicken with Cha Ca La Vong Vegetables & Steamed Jasmine Rice"

Veggie

Tofu and Chickpea Stewwith Roasted Zucchini, Roasted Eggplant & Fusilli

• 18.3g Protein
• 12.4g Fats
• 65.6g Carbs
• 447 Calories

• 15.5g Protein
• 10.4g Fats
• 55.9g Carbs
• 379 Calories

Decrease quantity for Tofu and Chickpea Stew with Roasted Zucchini, Roasted Eggplant & Fusilli" Increase quantity for Tofu and Chickpea Stew with Roasted Zucchini, Roasted Eggplant & Fusilli"