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Meals

Greek Turkey Burgers with Feta Cheese, Roasted Mediterranean Vegetables & Tzatziki (Rice Pilaf)
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Green Papaya & Bumbu Balinese Chicken Salad with Nahm Pla Phrik (Rice Noodles)
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Sichuan Marinated Sole Fish with Sauteed Cabbage, Carrots, Asparagus & Mushrooms (Dan Dan Noodles)
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Sichuan Style Kung Pao Chicken with Cashews & Mixed Vegetables Stir Fry (Egg Noodle)
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Tandoori Salmon with Turmeric Braised Cauliflower, Steamed Vegetables & Tomato Cucumber Raita (Vegetable Biryani)
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Korean Marinated Beef with Braised Young Cabbage, Roasted Cherry Tomatoes & Doenjang Dressing (Wonton Noodles)
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Chicken a La Romana with Roasted Mediterranean Vegetables (Parmesan & Leek Risotto)
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Pulled BBQ Chicken with Roasted Peppers, Onions & Creamy Cabbage Slaw (Potato Salad)
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Char Siu Roasted Pork Tenderloin with Seasonal Vegetables, Ginger & Scallions (Brown Rice)
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Sweet Soy & Honey Glazed Barramundi with Stir Fried Choy Sum (Vegetable Fried Rice)
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Huevos Rancheros & Sunnyside Eggs with Chorizo, Salsa Roja, Beans & Queso Fresco
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Whole Wheat Spaghetti with Tuscan Tomato Sauce & Mixed Roasted Vegetables
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Loaded Quinoa Taco Salad with Pico de Gallo & Baja Dressing (Roasted Sweet Potato)
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Eggplant Caponata with Roasted Pine Nuts & Basil (Herb & Garlic Gnocchi)
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Kimchi Fritters with Seared Cabbage & Chili, Ginger Cream & Coriander (Brown Rice)
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Lebanese Eggplant Shawarma Bowl with Tzatziki, Cucumber, Pickled Onions & Rice
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Roasted Portobello & Asparagus Risotto with Almonds & Green Beans
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Classic Mushroom & Emmenthal Cheese Omelette with Thyme
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Tandoori Roasted Cauliflower with Tofu & Tomato Cucumber Raita (Vegetable Biryani)
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Mushroom & Butter Bean Ragu with Cheesy Polenta & Basil
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Makhani Coconut Gardein Chicken with Broccoli & Green Beans & Brown Rice
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Country Breakfast Bowl with Beyond Sausage, Roasted Potatoes, Scrambled Eggs, Tomato Fondue & Cheddar Cheese
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Asparagus & Feta Frittata with Zucchini, Roasted Peppers & Tarragon
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Pibil Spiced Mushroom Burrito & Scrambled Eggs with Pico de Gallo, Pickled Jalapeno & Queso Fresco
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Gardein Chicken Chasseur Stew with Roasted Mushrooms, Red Peppers, Snow Peas & Mashed Potatoes
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Spinach & Artichoke Frittata with Roasted Peppers, Leeks, Basil & Feta
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Poached Eggs Florentine with Sauteed Spinach, Roasted Tomatoes & Mornay Sauce
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Miso & Maple Glazed Brussels Sprouts with Cripsy Chickpeas, Lentils & Sweet Potatoes
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Chili Lime Roasted Tofu with Coconut Green Curry Vegetables & Brown Rice
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Spanish Egg Bake with Piquillo Peppers, Tomato, Parsley & Manchego
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Loaded Quinoa Taco Salad with Roasted Sweet Potato, Pico de Gallo & Baja Dressing
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English Breakfast with Sunnyside Eggs, Sautéed Mushrooms, Roasted Tomato & House Baked Beans
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Teriyaki Glazed Chicken Skewers with Broccoli, Red Pepper, Carrots & Edamame (Yakisoba)
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Spiced Chicken & Indian Scrambled Egg with Paneer Cheese, Chili & Tomato Onion Masala
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Lebanese Lamb Meatballs with Spicy Tomato Sauce, Sauteed Vegetables (Isreali Cous Cous)
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Vietnamese Marinated Pork Tenderloin with Broccoli, Red Peppers, Carrots & Baby Corn (Vermicelli)
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Baked Halibut with Chermoula Marinade & Roasted Moroccan Vegetables (Spiced Chick Pea's)
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Steamed Halibut with Clam Chowder Sauce, Green Vegetables (Steamed Potatoes with Scallions)
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Baked Garlic & Parmesan Salmon with Sauteed Green Vegetables (Lemon Fusili)
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Curry Chicken Salad with Butter Lettuce, Green Apples, Raisins & Toasted Cashews (Orzo)
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Chipotle Spiced Turkey Burrito & Scrambled Eggs with Refried Beans, Cheddar Cheese & Cilantro & Jalapeno Salsa
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Portuguese Marinated BBQ Chicken with Pisto (Romesco Rice)
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Classic Omelette with Ham & Emmenthal Cheese
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Turkish Scrambled Eggs with Green Peppers, Spiced Tomatoes, Olives, Oregano & Feta
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Pistachio Crusted Snapper with Romesco, Asparagus & Bean Citrus Salad (Dill & Roast Potatoes)
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Country Breakfast Bowl with Roasted Potato Hash, Sauteed Ham, Scrambled Eggs, Tomato Fondu & Cheddar Cheese
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Asparagus & Smoked Trout Frittata with Zucchini, Roasted Peppers & Tarragon
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Beetroot & Herbed Goat Cheese Croquettes with Salmorejo & Quinoa Salad
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