Meals

Greek Turkey Burgers with Feta Cheese, Roasted Mediterranean Vegetables & Tzatziki (Rice Pilaf)

Green Papaya & Bumbu Balinese Chicken Salad with Butter Lettuce & Nahm Pla Phrik (Rice Noodles)

Roasted Sole Fish with Chorizo, Roasted Zucchini, Peppers, Tomato & Romesco Sauce (Roasted Potatoes)

Sichuan Style Kung Pao Chicken with Cashews & Mixed Vegetables Stir Fry (Egg Noodle)

Tandoori Salmon with Turmeric Braised Cauliflower, Carrots, Green Beans & Tomato Cucumber Raita (Roasted Potato)

Korean Marinated Beef with Braised Young Cabbage, Roasted Cherry Tomatoes & Doenjang Dressing (Wonton Noodles)

Chicken a La Romana with Roasted Mediterranean Vegetables (Parmesan & Leek Risotto)

Pulled BBQ Chicken with Roasted Peppers, Onions & Creamy Cabbage Slaw (Mashed Potatoes)

Char Siu Roasted Pork Tenderloin with Seasonal Vegetables, Ginger & Scallions (Brown Rice)

Seared Barramundi with Roasted Brussels Sprouts, Broccoli & Butternut Squash Puree (Roasted New Potatoes)

Swedish Style Chicken Meatballs with Braised Cabbage, Kale & Lingonberry Compote (Mashed Potatoes)

Western Style Chicken Omelette with Onions, Peppers & Monterey Jack Cheese

Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables & Nuoc Cham (Vermicelli)

Thai Style Chili Lime Roasted Sole Fish with Coconut Green Curry Vegetables (Brown Rice)

Sesame Glazed Chicken with Bok Choy, Roasted Peppers & Shredded Carrots (Brown Rice)

Teriyaki Glazed Salmon with Snow Peas, Carrots, & Bean Sprouts (Cucumber Daikon Maki Roll)

Preserved Lemon Marinated Sole Fish with Eggplant Caponata & Roasted Vegetables (Whole Wheat Spaghetti)

Mediterranean Egg White Scrambled with Chicken Breast Zucchini, Red Peppers & Feta Cheese

Roasted Atlantic Cod Loin with Clam Chowder Sauce, Green Vegetables (Steamed Potatoes with Scallions)

Ginger Garlic Marinated Chicken Breast with Stir Fried Local Vegetables (Vegetables Fried Rice)

Korean BBQ Chicken with Bok Choy, Shitake Mushroom, Red Pepper & Crushed Peanuts (Kimchi Udon)

Caprese Frittata with Italian Sausage Crumbles, Sliced Tomatoes & Fior Di Latte

Citrus Marinated Yellowfin Tuna with Tomato, Cucumber, Edamame (Tri Colour Quinoa)

Achiote Marinated Sole Fish & Prawns with Mexican Street Corn Salad, Green Apples & Jalapeno Hot Sauce (Cous Cous)

Classic French Beef Bourguignon with Pearl Onions & Root Vegetables & Garlic Mushrooms (Mustard Mash Potatoes)

Satay Style Chicken Stir Fry with Broccoli, Red Peppers & Carrots (Won Ton Noodles)

Northern Indian Spiced Chicken Patty with Curried Cauliflower and Sweet & Sour Sauce (Roasted Potato)

Miso & Tamari Glazed Salmon with Japanese Coleslaw & Roasted Sesame Dressing (Udon Noodles)

Yoghurt & Tahini Chicken Salad with Sautéed Kale & Pickled Vegetables (Almond Raisin Bulgur wheat)

Tuscan Chicken with Sundried Tomatoes and Goat Cheese (Whole Wheat Spaghetti)

Thai Style Salmon & Prawn Cakes with Sautéed Morning Glory, Red Peppers, Cherry Tomatoes & Nuoc Cham (Pandan Coconut Rice)

Harissa Sole with Braised Purple Cabbage & Carrots (Quinoa & Brown Rice)

Fajita Marinated Chicken with Roasted Rainbow Peppers, Cherry Tomatoes & Onion (Spanish Rice Pilaf)

Togarashi Tuna with Roasted Pumpkin, Zucchini, Carrots & Ginger Miso Dressing (Roasted Sweet Potatoes)

Beef Bolognese with Shaved Parmesan & Zucchini Noodles (Whole Wheat Rigatoni)

Coconut, Lime & Cilantro Fish Cakes with Pineapple & Mango Chutney (Sweet Potato Mash)

Pork Egg Roll in a Bowl with Shredded Carrots and Sriracha Plum Sauce (Wonton Noodles)

Green Mango & Coconut Chicken Curry with Cauliflower, Green Peppers & Tomatoes (Brown Rice)

Indian Style Lamb Meatballs with Vegetable Curry, Cucumber & Mint Raita (Braised Lentils)

Swedish Style Lemon & Dill Salmon with Green Beans, Sliced Carrots, Zucchini, Yoghurt & Herb Remoulade (Roasted Potatoes)

Chicken Souvlaki Skewers with Mixed Roasted Vegetables & Tzatziki (Rice Pilaf)

Pulled Beef Brisket Rendang with Sautéed Chinese Mustard Greens, Red Chili, Garlic & Lemon (Turmeric Coconut Rice)

Scrambled Egg with Smoked Salmon, Asparagus, Goat Cheese & Fresh Dill

Teriyaki Chicken Meatballs with Broccoli, Carrots & Scallion (Brown Rice)

Tamarind & Pineapple Sole Fish with Roasted Vegetables & Asam Sambal (Brown Rice)

Baked Icelandic Cod with Chermoula Marinade Roasted Moroccan Vegetables (Spiced Chick Pea's)

Sesame Crusted Tuna with Shredded Cabbage, Carrots, Red Peppers, Bok Choi and Shitake Mushrooms (Udon Noodles)

Chicken Kofta Patties with Roasted Mediterranean Vegetables & Tahini Dressing (Baked Falafel)