Meals

Greek Turkey Burgers with Feta Cheese, Roasted Mediterranean Vegetables & Tzatziki (Rice Pilaf)

Green Papaya & Bumbu Balinese Chicken Salad with Butter Lettuce & Nahm Pla Phrik (Rice Noodles)

Roasted Sole Fish with Chorizo, Roasted Zucchini, Peppers, Tomato & Romesco Sauce (Patatas Bravas)

Sichuan Style Kung Pao Chicken with Cashews & Mixed Vegetables Stir Fry (Egg Noodle)

Tandoori Salmon with Turmeric Braised Cauliflower, Carrots, Green Beans & Tomato Cucumber Raita (Vegetable Biryani)

Korean Marinated Beef with Braised Young Cabbage, Roasted Cherry Tomatoes & Doenjang Dressing (Wonton Noodles)

Chicken a La Romana with Roasted Mediterranean Vegetables (Parmesan & Leek Risotto)

Pulled BBQ Chicken with Roasted Peppers, Onions & Creamy Cabbage Slaw (Mashed Potatoes)

Char Siu Roasted Pork Tenderloin with Seasonal Vegetables, Ginger & Scallions (Brown Rice)

Seared Barramundi with Roasted Brussels Sprouts, Broccoli & Butternut Squash Puree (Stewed Lentils)

Chicken Larb Gai with Toasted Rice, Morning Glory, Green Beans & Chili Vinaigrette (Noodles)

French Prosciutto Onion Frittata with Caramelized Onions, Thyme & Gruyere

Chicken Breast & Sunnyside Eggs with Green Shakshuka & Haloumi Cheese

Beef Taco Bowl with Corn Chips, Iceberg Lettuce, Pico de Gallo, Charred Corn & Peppers & Mexican ranch dressing (Wild Rice)

Chicken Laksa with Chili & Garlic Bok Choi, Mushrooms & Coriander (Egg Noodle)

Chicken Breast & Poached Eggs with Moroccan Style Tomato Sauce, Spinach & Zucchini

Chorizo Spiced Turkey Meatballs with Guajillo Chili Mojo, Mixed Bean, Corn & Red Pepper Salad (Wild Rice)

Wild Mushroom & Pancetta Omelette with Confit Garlic, Red Onion, Basil & Asiago Cheese

Chicken Puttanesca with Broccolini, Fennel & Roasted Peppers (Potato Gnocchi with sage)

Scrambled Eggs & Spiced Chicken with Smashed Avocado, Pomegranate, Feta, Cilantro & Pickled Red Onion

Mediterranean Style Seared Haddock with Pepperoncini, Olives, Artichokes & Gremolata (Orzo)

Moroccan Chicken Tagine with Preserved Lemon, Spiced Cauliflower & Fennel (Israeli Couscous)

Southeast Asian Chili Prawns with Baby Choi Sum, Sliced Peppers & Onions (Nasi Goreng)

Breadless Chicken Parmesan with Roasted Red Pepper Pesto Vegetables (Whole Wheat Spaghetti)

Thai Buddha Chicken Bowl with Shredded Cabbage & Carrots, Bean Sprouts, Pickled Cucumbers & Green Goddess Dressing (Soba Noodles)

Chorizo & Tomato Omelette with Spinach, Jalapeno, Scallions & Provolone

Pulled Pibil Chicken Chilaquiles & Corn Tortilla with Scrambled Eggs, Zucchini, Queso, Pickled Jalapeno & Serrano Salsa

Brazillian Fish Stew with Peppers, Zucchini & Sugar Beans (Brown Rice)

Smoked Bacon & Brie Omelette with Roasted Peppers, Tomatoes, Red Onion and Tarragon

Shepherd's Pie (Lamb) with Roasted Carrots & Broccoli (Butternut Cauliflower Mash)

Smoked Halibut & Scrambled Egg with Rocket & Herb Salad, Capers, Pickled Onion, Cherry Tomato and Spinach

Seared Rainbow Trout with Pickled Beetroot, Kale & Blood Orange Vinaigrette (Three Colored Quinoa)

Smoked Pastrami Frittata with Rocket, Oven Roasted Cherry Tomatoes, Confit Garlic, Rosemary & Pecorino

Cha Ca La Vong - Hanoi Turmeric Marinated Haddock Dill with Pickled Vegetables and Nuoc Cham (Vermicelli)

Smoked Chicken Burrito & Scrambled Eggs with Roasted Red Pepper Salsa, Cheddar Cheese, Coriander and Pickled Shallots

Chicken Omelette with Asparagus, Sundried Tomato, Red Onion, Basil Pistou & Chevre

Japanese Smoked Halibut Breakfast Bowl with Scrambled Eggs, Pickled Radish, Edamame, Avocado & Toasted Sesame Dressing

Turkey Pastrami Garden Frittata with Roasted Fennel, Green Peas, Spinach, Dill & Ricotta

Cumberland Sausage Bangers with Onion Gravy & Summer Greens (Mashed Potatoes)

Breakfast Burrito & Smoked Chicken Sofrito with Scrambled Eggs, Black Bean, Pico de Gallo & Pickled Jalapeno

Swedish Style Chicken Meatballs with Braised Cabbage, Kale & Lingonberry Compote (Mashed Potatoes)

Western Style Chicken Omelette with Onions, Peppers & Monterey Jack Cheese

Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables & Nuoc Cham (Vermicelli)

Thai Style Chili Lime Roasted Sole Fish with Coconut Green Curry Vegetables (Brown Rice)

Sesame Glazed Chicken with Bok Choy, Roasted Peppers & Shredded Carrots (Brown Rice)

Teriyaki Glazed Salmon with Snow Peas, Carrots, & Bean Sprouts (Cucumber Daikon Maki Roll)

Preserved Lemon Marinated Sole Fish with Eggplant Caponata & Roasted Vegetables (Whole Wheat Spaghetti)

Smoked Chicken Breast Mediterranean Scrambled Egg with Zucchini, Roasted Red Peppers, Sundried Tomato, Feta Cheese & Oregano