2 week meals
Low
Carb
Carb
Sichuan Marinated Chickenwith Sauteed Cabbage & Green Beans
- 35.8g Protein
- 28.7g Fats
- 28.6g Carbs
- 516 Calories
- 40.1g Protein
- 32.9g Fats
- 33.1g Carbs
- 589 Calories
Veggie
Moroccan Cauliflower and Chickpea Stewwith Roasted Vegetables and Rasin Couscous
- 12.8g Protein
- 13.9g Fats
- 53.6g Carbs
- 391 Calories
- 15.3g Protein
- 16.5g Fats
- 64.4g Carbs
- 467 Calories
Balanced
Scrambled Egg Hashwith Italian Sausage Crumble & Oven Roasted Cherry Tomatoes
- 36.7g Protein
- 37g Fats
- 12.4g Carbs
- 529 Calories
- 45.8g Protein
- 46.4g Fats
- 15.6g Carbs
- 663 Calories
Balanced
Sichuan Marinated Chickenwith Sauteed Cabbage, Green Beans & Dan Dan Noodles
- 39.8g Protein
- 33g Fats
- 34g Carbs
- 592 Calories
- 44.8g Protein
- 37.8g Fats
- 39.3g Carbs
- 677 Calories
Veggie
Stir Fry Tofu & King Oyster Mushroom in Black Bean Saucewith Baby Bok Choy & Brown Rice
- 10.3g Protein
- 7.2g Fats
- 52.6g Carbs
- 316 Calories
- 12.3g Protein
- 8.7g Fats
- 63.4g Carbs
- 381 Calories
Low
Carb
Carb
Jerk Marinated Mahi Mahiwith Jamican Cabbage Slaw with Cauliflower Coconut Rice
Balanced
Jerk Marinated Mahi Mahiwith Jamican Cabbage Slaw with Coconut Rice
Veggie
Healthy Scrambled Egg Hashwith Plant-Based Italian Sausage Crumble & Oven Roasted Cherry Tomatoes
- 28.4g Protein
- 24.3g Fats
- 13.8g Carbs
- 388 Calories
- 34.6g Protein
- 29.5g Fats
- 17.5g Carbs
- 474 Calories
Veggie
Coronation King Oyster Mushroom and Chickpea Saladwith Mango, Lettuce & Penne Pasta
Veggie
Jerk Marinated Tofuwith Jamican Cabbage Slaw with Coconut Rice
Veggie
Thai Style Plant-Based Fish Cakewith Sauteed Morning Glory & Steamed Pandan Coconut Rice
- 27.1g Protein
- 9.3g Fats
- 60.6g Carbs
- 435 Calories
- 38.1g Protein
- 10.7g Fats
- 66.6g Carbs
- 515 Calories
Veggie
Thai Style Sauteed Tempeh and King Oyster Mushroomswith Kai Lan, Baby Corn, Shiitake Mushrooms & Steamed Jasmine Rice
- 21g Protein
- 12.4g Fats
- 93.3g Carbs
- 569 Calories
- 24.8g Protein
- 14.7g Fats
- 104.4g Carbs
- 649 Calories