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2 week meals
Baked Garlic & Parmesan Salmon with Sauteed Green Vegetables & Lemon Fusilli
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Chicken Burrito with Scrambled Eggs, Roasted Red Pepper Salsa, Cheddar Cheese, Coriander & Pickled Shallots
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Breakfast Burrito & Smoked Chicken Sofrito with Scrambled Eggs, Black Bean & Pico de Gallo
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Country Breakfast Bowl with Roasted Potato Hash, Sauteed Ham, Scrambled Eggs, Tomato Fondu & Cheddar Cheese
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Caprese Frittata with Italian Sausage, Sliced Tomatoes & Fresh Mozzarella
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Chicken a La Romana with Mixed Roasted Vegetables
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Chicken & Mushroom Marsala with Roasted Eggplant, Tomatoes & Spaghetti A la Olio
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Chicken & Mushroom Marsala with Roasted Eggplant & Tomatoes
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Taiwanese 3-Cup Basil Chicken with Braised Napa Cabbage, Carrots, Beancurd Skin & Wonton Noodles
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Padang Beef Rendang with Morning Glory, Shiitake Mushrooms, Shredded Carrots & Turmeric Rice
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Taiwanese 3-Cup Basil Chicken with Braised Napa Cabbage, Carrots & Beancurd Skin
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Beef & Pork Bolognese With Zucchini, Shredded Parmesan & Whole Wheat Spaghetti
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Steamed Mahi Mahi with Clam Chowder Sauce, Steamed Green Vegetables
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Padang Beef Rendang with Morning Glory, Shiitake Mushrooms & Shredded Carrots
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Vietnamese Style Caramelized Minced Pork with Stir Fry Vegetables
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Mediterranean Roasted Sole Fish with Roasted Eggplant & Peppers
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Char Siu Pork Shoulder With Mixed Asian Vegetables, Ginger, Scallions & Fried Rice
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Beef & Pork Bolognese with Zucchini & Shredded Parmesan
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Italian Parmesan Meatballs with Marinara Sauce, Turned Zucchini & Whole Wheat Spaghetti
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Mediterranean Roasted Sole Fish with Roasted Eggplant, Peppers & Greek Style Potatoes
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Chiangmai Style Pork Meatballs with Coconut Red Curry Sauce & Thai Stir Vegetables
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Mandarin Orange Chicken with Bok Choi, Shredded Carrots & Garlic Ginger
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Tuna Poke Bowl with Yuzu Pickled Vegetables, Edamame & Japanese Rice
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Tuna Poke Bowl with Yuzu Pickled Vegetables & Edamame
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Thai Style Fish Cakes with Sauteed Morning Glory & Nuoc Cham
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Chicken a La Romana with Mixed Roasted Vegetables & Risotto
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Chiangmai Style Pork Meatballs with Coconut Red Curry Sauce, Thai Stir Vegetables & Coconut Rice
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Sesame Tuna with Oyster Sauce, Shredded Cabbage & Edamame
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Tandoori Marinated Salmon With Steamed Vegetables, Turmeric Cauliflower, Tomato Cucumber Raita & Vegetable Biryani
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Char Siu Pork Shoulder with Mixed Asian Vegetables, Ginger & Scallions
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Fish Vindaloo With Turmeric Braised Cabbage & Jeera Rice
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Fish Vindaloo with Turmeric Braised Cabbage
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Italian Parmesan Meatballs with Marinara Sauce & Turned Zucchini
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Sesame Tuna with Oyster Sauce, Shredded Cabbage, Edamame & Udon Noodles
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Mandarin Orange Chicken With Bok Choi, Shredded Carrots, Garlic Ginger & Vegetable Fried Rice
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Singapore Salted Egg Yolk Chicken with Baby Kai Lan, Shitake Mushrooms & Carrots
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Roasted Sole Fish with Eggplant Caponata, Zucchini, Red Peppers & Cherry Tomato
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Poached Eggs and Italian Sausage Patty with Tuscan Baked Beans
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Thai Style Fish Cakes with Sauteed Morning Glory, Nuoc Cham & Pandan Coconut Rice
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Blackened Halibut with Cajun Summer Vegetables
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Blackened Halibut with Cajun Summer Vegetables & Herb Roasted Potatoes
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Indian Style Lamb Meatball with Stir Fried Vegetables, Mint Yogurt
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Thai Glass Noodle Salad with Cucumber, Carrots, Toasted Peanuts, Crispy Tofu & Ginger Lime Dressing
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Singapore Salted Egg Yolk Chicken with Baby Kai Lan, Shitake Mushrooms, Carrots & Vegetable Fried Rice
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Indian Style Lamb Meatball with Stir Fried Vegetables, Mint Yogurt & Basmati Lentils
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Indian Egg Scramble With Spiced Chicken, Paneer Cheese, Chili & Tomato Onion Masala
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Roasted Sole Fish with Eggplant Caponata, Zucchini, Red Peppers, Cherry Tomato & Whole Wheat Spaghetti
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Thai Green Papaya & Seafood Salad with Nahm Jim
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