2 week meals

Crunchy Thai Vegetable & Peanut Salad with Quinoa & Fresh Herbs
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Eggplant Massaman Curry with Roasted Potatoes, Green Beans, Carrots and Jasmine Rice
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Chickpea & Spinach Fritters with Roasted Vegetables, Whipped Feta, Sundried Tomatoes & Lemon Orzo
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Thai Green Papaya & Seafood Salad with Nahm Jim & Vermicelli Noodles
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Southwest Scrambled Eggs with Tomato, Black Beans, Jalapeno & Chicken
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Scrambled Egg Hash with Cumberland Sausage Crumble & Oven Roasted Cherry Tomatoes
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Spanish Egg Bake With Chicken, Roasted Peppers, Tomato, Parsley & Cheddar
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Chipotle Spiced Chicken Burrito with Scrambled Eggs, Black Beans, Cheddar Cheese & Pico De Gallo
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Scrambled Eggs Florentine with Chicken, Creamed Spinach & Oven dried Cherry Tomato
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Mushroom & Pancetta Frittata with Smoked Mozzarella & Oregano
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Smoked Salmon Eggs Florentine with Sauteed Spinach & Mornay Sauce
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Greek Omelette with Tomatoes, Kalamata Olives, Zucchini, Red Onion & Feta
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Caramelized Onion Frittata with Ham & Manouri Cheese
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Spinach & Feta Omelet with Herb Roasted Chicken
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Cantonese Scrambled Eggs with Prawns & Scallions
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Palak Paneer with Curried Cauliflower, Thai Red Rice & Lentils
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Mushroom & Plant Beef Meat Meatballs in Spanish Olive Tomato Sauce with Sauteed Greens & Orzo Salad
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Classic Denver Omelet With Onions, Sweet Peppers, Smoked Ham & Cheese
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Plant Based Meat Shepherd's Pie with Broccoli, Carrot & Mashed Potato
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Loaded Scrambled Eggs with Mushrooms, Tomatoes, Peppers, Ham & Cheese
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Ham & Leek Frittata with Brie Cheese
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Lebanese Eggplant Shawarma Bowl with Tzatziki, Cucumber, Pickled Onions & Rice
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Korean BBQ Marinated Tempeh with Bok Choy, Shiitake Mushrooms, Cabbage & Kimchi and Udon Noodles
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Peranakan Chili Baked Snapper with Sayur Lodeh
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Beef Keema Minced Curry with Green Peas, Carrots & Curried Cauliflower
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Broccoli & Tomato Whole Wheat Spaghetti with Pangrattato and Pecorino
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Miso & Maple Glazed Brussels Sprouts with Sweet Potatoes, Crispy Chickpeas & Lentils
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Beef Keema Minced Curry with Green Peas, Carrots, Curried Cauliflower & Jeera Rice
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Haloumi, Lentil & Rocket Lettuce Salad with Oregano Lemon Dressing
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Steak & Spinach Salad with Shitake Mushrooms, Poached Egg & Soy Truffle Vinaigrette
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Peranakan Chili Baked Snapper with Sayur Lodeh & Rice Vermicelli Noodles
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Zucchini & Kohlrabi Fritters with Lentil Tabouleh Salad, Garlic Tzatziki & Lemon
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Kung Pao Tempeh with Cashews, Mixed Vegetable Stir Fry & Thai Red Rice
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Kerala Curried Tempeh with Cauliflower, Peppers & Basmati Rice
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Roasted Root Vegetable Salad with Couscous, Feta, Candied Pecans & Herbs
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Omni Beef Bolognese with Zucchini & Whole Wheat Penne
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Cha Ca La Vong Turmeric Marinated Tofu with Pickled Vegetables, Herb Salad, Vermicelli Noodles & Nuoc Cham
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Korean Omni Beef Bulgogi with Chili Marinated Cucumbers & Thai Red Rice
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Korean Omni Pork Tacos with Kimchi Slaw & Lime Crema
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Makhani Coconut Plant Based Chicken with Broccoli, Green Beans & Thai Red Rice
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Sous Vide Chicken Breast with Mushroom Gravy & Mixed Green Vegetables
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Moroccan Omni Meatballs with Roasted Red Pepper Sauce & Chickpea Stew
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Plant Based Chicken Chasseur Stew with Roasted Mushrooms, Red Peppers , Snow Peas & Mashed Potatoes
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Tofu & Vegetable Laksa with Bok Choy, Shiitake Mushrooms Chili Oil & Egg Noodles
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Butternut Squash Risotto with Portobello Mushrooms, Chevre & Pumpkin Seeds
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Stir Fry Ginger & Sesame Beef with Sugar Beans, Carrots, Spring Onion & Jasmine Rice
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Channa Masala with Spiced Cauliflower & Roasted Potatoes
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Singapore Style Curried Noodles with Char Siu OmniPork Strips, Snow Peas, Red Peppers & Shredded Carrots
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