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Sliced Beef Tenderloin & Medium Poached Eggs with Spinach, Mushrooms, Roasted Tomato, Chimichurri
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Beef Bolognese with Shaved Parmesan & Zucchini Noodles and Whole Wheat Rigatoni
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Roasted Barramundi with Miso & Maple Glazed Brussels Sprouts, Chickpeas & Herbed Lentil Salad
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Chicken & Eggplant Massaman Curry with Green Beans & Carrots
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Lemon & Herb Baked Salmon with Dill Mustard Sauce, Roasted Broccoli & Beans and Potato Salad
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Coronation Chicken Salad with Pickled Mango, Butter Lettuce and Vermicelli Noodles
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Ginger & Garlic Marinated Chicken Breast with Shredded Cabbage, Red Peppers & Choy Sum
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Classic French Beef Bourguignon with Pearl Onions & Roasted Root Vegetables and Mustard Mashed Potatoes
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Brazilian Fish Stew with Sole Fish, Peppers, Coconut & Jalapeno and Brown Rice
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Beef Bolognese with Shaved Parmesan & Zucchini Noodles
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Chicken Satay Skewers with Choy Sum and Vegetable Stir Fried and Pad Thai
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Classic French Beef Bourguignon with Pearl Onions & Roasted Root Vegetables
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Lemon & Herb Baked Salmon with Dill Mustard Sauce, Roasted Broccoli & Beans
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Coronation Chicken Salad with Pickled Mango, Butter Lettuce
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Chicken Satay Skewers with Choy Sum and Vegetable Stir Fried and Pad Thai (Low Carb)
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Thai Style Chili Lime Roasted Sole Fish with Coconut Green Curry Vegetables and Brown Rice
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Korean BBQ Chicken with Bok Choy, Shitake Mushrooms, Cabbage & Kimchi
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Cha Ca La Vong - Hanoi Turmeric Marinated Snapper with Dill, Pickled Vegetables and Nuoc Cham
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Teriyaki Glazed Chicken Skewers with Sauteed Vegetables & Edamame
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Sichuan Marinated Sole Fish with Sauteed Cabbage, Carrots, Asparagus & Mushrooms
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Chicken Tikka Masala with Broccoli, Cauliflower & Cherry Tomatoes and Brown Rice
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Chiang Mai Style Turkey Meatballs with Coconut Red Curry Sauce & Thai Stir Fried Vegetables and Coconut Rice
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Lebanese Lamb Meatballs with Spicy Tomato Sauce, Harissa Cauliflower & Zucchini
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Thai Style Chili Lime Roasted Sole Fish with Coconut Green Curry Vegetables
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Ginger & Garlic Marinated Chicken Breast with Shredded Cabbage, Red Peppers & Choy Sum and Vegetables Fried Rice
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Chicken Chasseur Stew with Roasted Mushrooms, Red Peppers & Snow Peas and Mashed Potatoes
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Chicken & Eggplant Massaman Curry with Green Beans & Carrots and Jasmine Rice
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Maple Balsamic Roasted Salmon with Roasted Brussels Sprouts & Broccoli and Garlic Roasted Potatoes
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Smoked Bacon & Brie Omelette with Roasted Peppers, Tomatoes, Red Onion & Tarragon
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Balinese Marinated Barramundi with Sayur Urab & Sambal Manis and Coconut Rice
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Chicken Omelette with Asparagus, Sundried Tomato, Red Onion, Basil Pistou & Chevre
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Tandoori Salmon with Turmeric Braised Cauliflower, Steamed Vegetables & Tomato Cucumber Raita
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Maple Balsamic Roasted Salmon with Roasted Brussels Sprouts & Broccoli
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Poached Eggs & Chicken Breast with Gochujang Tomato Sauce, Zucchini, Pickled Red Onions & Herbs
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Korean BBQ Chicken with Bok Choy, Shitake Mushrooms, Cabbage & Kimchi and Udon Noodles
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Chicken Tikka Masala with Broccoli, Cauliflower & Cherry Tomatoes
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Breakfast Burrito & Smoked Chicken Sofrito with Scrambled Eggs, Black Bean, Pico de Gallo & Pickled Jalapeno
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COASTAL COLLAB: Char Siu Fried Rice with Spiced Pork Shoulder, Leek & Stir Fried Vegetables and Jasmine Rice
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Chicken Puttanesca with Broccolini, Fennel & Roasted Peppers
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Chiang Mai Style Turkey Meatballs with Coconut Red Curry Sauce & Thai Stir Fried Vegetables
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Smoked Salmon & Scrambled Egg with Rocket & Herb Salad, Capers, Pickled Onion, Cherry Tomato and Spinach
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Lamb Shepherd's Pie with Herb Roasted Vegetables and Mashed Potatoes
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Chicken Chasseur Stew with Roasted Mushrooms, Red Peppers & Snow Peas
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Beef Taco Bowl with Iceberg Lettuce, Pico de Gallo, Charred Corn & Peppers & Mexican ranch dressing and Wild Rice
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Brazilian Fish Stew with Sole Fish, Peppers, Coconut & Jalapeno
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Tandoori Chicken with Cauliflower, Green Beans, Roasted Onions, Palak & Mint Yoghurt and Basmati Rice
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Kerala Style Coconut Fish Curry with Cauliflower, Tomato & Peppers and Brown Rice
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