vegetarian-swap

Balanced

Cantonese Style Braised Beef and Radishwith Kai Lan, Carrots, Red Peppers & Jasmine Rice

• 40.5g Protein
• 11.7g Fats
• 55.4g Carbs
• 489 Calories

• 49.4g Protein
• 14.2g Fats
• 66.7g Carbs
• 592 Calories

Decrease quantity for Cantonese Style Braised Beef and Radish with Kai Lan, Carrots, Red Peppers & Jasmine Rice" Increase quantity for Cantonese Style Braised Beef and Radish with Kai Lan, Carrots, Red Peppers & Jasmine Rice"

Veggie

Texas Style Pulled BBQ Mushroomswith Sauteed Spinach & Peppers with Loaded Mash Potatoes

• 13.2g Protein
• 13g Fats
• 53.7g Carbs
• 385 Calories

• 15.2g Protein
• 15.7g Fats
• 60.6g Carbs
• 445 Calories

Decrease quantity for Texas Style Pulled BBQ Mushrooms with Sauteed Spinach & Peppers with Loaded Mash Potatoes" Increase quantity for Texas Style Pulled BBQ Mushrooms with Sauteed Spinach & Peppers with Loaded Mash Potatoes"