low-carb-swap

Veggie

Thai Style Plant-Based Fish Cakewith Sauteed Morning Glory & Steamed Pandan Coconut Rice

  • 27.1g Protein
  • 9.3g Fats
  • 60.6g Carbs
  • 435 Calories
  • 38.1g Protein
  • 10.7g Fats
  • 66.6g Carbs
  • 515 Calories
Veggie

Thai Style Sauteed Tempeh and King Oyster Mushroomswith Kai Lan, Baby Corn, Shiitake Mushrooms & Steamed Jasmine Rice

  • 21g Protein
  • 12.4g Fats
  • 93.3g Carbs
  • 569 Calories
  • 24.8g Protein
  • 14.7g Fats
  • 104.4g Carbs
  • 649 Calories