vegetarian-swap

Balanced

Zhenjiang Black Vinegar Braised Chicken With Bok Choy, Mushrooms & Egg Noodles

  • 56.9g Protein
  • 7.4g Fats
  • 33.2g Carbs
  • 427 Calories
  • 44.6g Protein
  • 5.9g Fats
  • 27.2g Carbs
  • 340 Calories
  • 66.2g Protein
  • 8.5g Fats
  • 37.6g Carbs
  • 492 Calories
Veggie

Zhenjiang Black Vinegar Braised Tofu With Bok Choy, Mushrooms & Egg Noodles

  • 11.2g Protein
  • 13.2g Fats
  • 31.9g Carbs
  • 291 Calories
  • 9.1g Protein
  • 10.5g Fats
  • 26.2g Carbs
  • 236 Calories
Low
Carb

Zhenjiang Black Vinegar Braised Chicken With Bok Choy & Mushrooms

  • 55.7g Protein
  • 7.1g Fats
  • 21.3g Carbs
  • 372 Calories
  • 43.3g Protein
  • 5.5g Fats
  • 16.6g Carbs
  • 289 Calories