Thai Style Steamed Fish With Bok Choi, Ginger, Shitake Mushrooms & Jasmine Rice
Ingredients
Sole Fish, Jasmine Rice, Bok Choy, Shitake Mushroom, Lemongrass, Palm Sugar, Fish Sauce, Lime Juice, Chili, Coriander, Garlic, Thai Birdeye Chili, Julienne Ginger, Oyster Sauce, Shaoxing Wing, Olive Oil, Salt, Pepper
- 42.3g Protein
- 8g Fats
- 54.1g Carbs
- 457 Calories
- 49.1g Protein
- 9.3g Fats
- 63.1g Carbs
- 532 Calories