Taiwanese 3-Cup Basil Chicken with Braised Napa Cabbage, Carrots & Beancurd Skin

Taiwanese 3-Cup Basil Chickenwith Braised Napa Cabbage, Carrots & Beancurd Skin

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Ingredients

Chicken, Cabbage, Carrot, Bean Curd Skin, Shitake Mushroom, Soy Sauce, Sesame Oil, Ginger, Garlic, Chili, Shaoxing Wine, Brown Sugar, Maltose, Corn Starch, Basil, Oyster Sauce, Parsley, Olive Oil, Salt, Pepper

  • 35.9g Protein
  • 10.5g Fats
  • 20.2g Carbs
  • 319 Calories
  • 45.2g Protein
  • 13.2g Fats
  • 26.6g Carbs
  • 406 Calories

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