Peranakan Chili Baked Snapperwith Sayur Lodeh & Rice Vermicelli Noodles
Ingredients
Snapper, Rice Vermicellii Noodles, Tofu, Long Bean, White Cabbage, Carrot, Turnip, Galangal, Lamongress, Shallot, Coconut Milk, Turmeric, Red Chilli, Candle Nut, Olive Oil, Salt, Pepper
- 34.8g Protein
- 7.9g Fats
- 36.7g Carbs
- 357 Calories
- 42g Protein
- 9.5g Fats
- 49.3g Carbs
- 451 Calories