Low Fat Chili Baked Snapperwith Sayur Lodeh & Rice Vermicelli Noodles
Ingredients
Snapper, Cabbage, Coconut Milk, Vermicelli, Carrot, Jicama, Long Green Bean, Tofu, Shallot, Lemongrass, Galangal, Chili, Turmeric, Candlenut, Tumeric, Sugar, Olive Oil, Salt, Pepper
- 44g Protein
- 17.1g Fats
- 39.9g Carbs
- 490 Calories
- 53.1g Protein
- 20.8g Fats
- 52.5g Carbs
- 610 Calories