Burmese Style Roasted Lean Pork Tenderloinwith Kai Lan, Baby Corn, Shiitake Mushrooms & Steamed Jasmine Rice

Pork, Kai Lan, Jasmine Rice, Corn, Palm Sugar, Shiitake Mushroom, Fish Sauce, Garlic, Onion, Tamarind Paste, Glutinous Rice Powder, Soy Sauce, Chili Flakes, Oyster Sauce, Cornstarch, Coriander, Green Onion, White Pepper, Olive Oil, Salt, Pepper