Burmese Style Roasted Lean Pork Tenderloin with Kai Lan, Baby Corn, Shiitake Mushrooms & Steamed Jasmine Rice

Burmese Style Roasted Lean Pork Tenderloinwith Kai Lan, Baby Corn, Shiitake Mushrooms & Steamed Jasmine Rice

$115

  • 44.0g Protein
  • 9.0g Fats
  • 59.0g Carbs
  • 498 Calories
  • 52.0g Protein
  • 10.0g Fats
  • 66.0g Carbs
  • 576 Calories

Ingredients

Pork, Kai Lan, Jasmine Rice, Corn, Shiitake Mushroom, Palm Sugar, Soy Sauce, Garlic, Cornstarch, Vegetarian Oyster Sauce, Onion, Tamarind Paste, Glutinous Rice Powder, Chili Flakes, Green Onion, White Pepper, Olive Oil, Salt, Pepper

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