Zhenjiang Black Vinegar Braised Chicken With Bok Choy & Mushrooms
$89-$101
Slow-braised chicken in tangy Zhenjiang black vinegar with wok-tossed bok choy and mushrooms for a light, low carb protein-focused dish.
- 55.6g Protein
- 18.3g Fats
- 21g Carbs
- 471 Calories
- 43.6g Protein
- 15.8g Fats
- 17.3g Carbs
- 386 Calories
Ingredients
Chicken, Bok Choy, Bell Pepper, Shiitake Mushroom, Ginger, Soy Sauce, Zhenjiang Vinegar, Sugar, Oyster Sauce, Brown Sugar, Shaoxing Wine, Ketchup, Onion, Cornstarch, Olive Oil, Salt, Pepper