Twice-Cooked Pork With Stir-Fried Vegetables & Shanghai Rice
$89-$101
Tender pork cooked twice for extra flavour, stir-fried with crisp vegetables and served with fragrant Shanghainese-style vegetable rice.
- 37.8g Protein
- 14.9g Fats
- 47.9g Carbs
- 477 Calories
- 46g Protein
- 18.2g Fats
- 55.2g Carbs
- 569 Calories
- 52.9g Protein
- 21g Fats
- 68.7g Carbs
- 675 Calories
Ingredients
Pork Shoulder, Cabbage, Jasmine Rice, Bok Choy, Chili, Chili Bean Sauce, Tofu, Hoisin, Shaoxing Wine, Garlic, Pork Bacon, Ginger, Onion, Sichuan Peppercorn, Chicken Stock, Olive Oil, Salt, Pepper