Tom Yum Plant-Based Fishwith Thai Vegetables & Rice Vermicelli

Plant-Based Meat, Corn, Straw Mushroom, Rice Vermicelli, Tomato, Onion, Shimeji Mushroom, Galangal, Sugar, Lemongrass, Lime, Cabbage, Carrot, Tamarind, Soy Sauce, Vegetarian Oyster Sauce, Garlic, Coriander, Chili Paste, Chili, Lime Leaf, White Pepper, Olive Oil, Salt, Pepper