Burmese Style Roasted Lean Pork Tenderloin with Kai Lan, Baby Corn & Shiitake Mushrooms

Burmese Style Roasted Lean Pork Tenderloinwith Kai Lan, Baby Corn & Shiitake Mushrooms

$115

  • 42.0g Protein
  • 9.0g Fats
  • 35.0g Carbs
  • 388 Calories
  • 50.0g Protein
  • 10.0g Fats
  • 37.0g Carbs
  • 446 Calories

Ingredients

Pork, Kai Lan, Corn, Shiitake Mushroom, Garlic, Cornstarch, Palm Sugar, Soy Sauce, Vegetarian Oyster Sauce, Onion, Tamarind Paste, Glutinous Rice Powder, Chili Flakes, Green Onion, White Pepper, Olive Oil, Salt, Pepper

Customer Reviews

Based on 1 review
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S.L.
Too much garlic

Meat is good. But there way too much garlic in the vegetable. Unless you are a garlic fanatic, this is impossible to eat.