Thai Style Steamed Fishwith Bok Choi, Ginger & Shitake Mushrooms
Ingredients
Sole Fish, Bok Choy, Shitake Mushroom, Lemongrass, Palm Sugar, Fish Sauce, Lime Juice, Chili, Coriander, Garlic, Thai Birdeye Chili, Julienne Ginger, Oyster Sauce, Shaoxing Wing, Olive Oil, Salt, Pepper
- 39.8g Protein
- 10.1g Fats
- 13.6g Carbs
- 303 Calories
- 46.7g Protein
- 13g Fats
- 17.4g Carbs
- 372 Calories