Taiwanese Pork Bowlwith Soy Braised Egg, Bok Choi, Peppers & Jasmine Rice
Ingredients
Pork, Egg, Jasmine Rice, Baby Bok Choi, Shitake Mushroom, Red & Yellow Pepper, Star Anise, Cinnamon, Clove, Bay Leaves, Sichuan Peppercorn, Tangerine, Blue Giner, Light & Dark Soy Sauce, Shaoxing Wine, Shallot, Five Spice Power, Garlic, Corn Starch, Olive Oil, Salt, Pepper
- 35.6g Protein
- 16.3g Fats
- 52.6g Carbs
- 499 Calories
- 43g Protein
- 19.7g Fats
- 64.5g Carbs
- 607 Calories