Taiwanese Pork Bowl with Soy Braised Egg, Bok Choi, Peppers & Steamed Jasmine Rice

Taiwanese Pork Bowlwith Soy Braised Egg, Bok Choi, Peppers & Steamed Jasmine Rice

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Ingredients

Egg, Pork, Bok Choy, Jasmine Rice, Bell Pepper, Shaoxing Wine, Shallot, Soy Sauce, Shiitake Mushroom, Galangal, Garlic, Palm Sugar, Cornstarch, Star Anise, Cinnamon, Five Spice, Bay Leaf, Clove, Sichuan Peppercorn, Tangerine Peel, Olive Oil, Salt, Pepper

  • 35.6g Protein
  • 16.3g Fats
  • 52.6g Carbs
  • 499 Calories
  • 43g Protein
  • 19.7g Fats
  • 64.5g Carbs
  • 607 Calories

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