Taiwanese Basil Chicken with Braised Napa Cabbage, Carrots, Tofu Skin & Egg Noodles
Taiwanese Basil Chicken with Braised Napa Cabbage, Carrots, Tofu Skin & Egg Noodles
Taiwanese Basil Chicken with Braised Napa Cabbage, Carrots, Tofu Skin & Egg Noodles

Taiwanese Basil Chickenwith Braised Napa Cabbage, Carrots, Tofu Skin & Egg Noodles

$84-$96 $100-$117 $128-$145

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  • 54.2g Protein
  • 22.1g Fats
  • 36.1g Carbs
  • 560 Calories
  • 43.7g Protein
  • 17.8g Fats
  • 29.8g Carbs
  • 454 Calories
  • 65.3g Protein
  • 26.7g Fats
  • 43.7g Carbs
  • 676 Calories

Ingredients

Chicken, Cabbage, Egg Noodle, Shaoxing Wine, Soy Sauce, Carrot, Shiitake Mushroom, Garlic, Tofu Skin, Ginger, Maltose, Sesame Oil, Oyster Sauce, Basil, Chili, Cornstarch, Brown Sugar, White Pepper, Chicken Stock, Olive Oil, Salt, Pepper

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Customer Reviews

Based on 2 reviews
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A
Alex
Excellent dish

One of my favourites. I like NK a lot, but sometimes think they have too many Indian dishes - these can feel quite heavy, and the way they prepare them can be boring. So it’s a delight to receive some high quality, tasty Chinese food. More like it please!

T
Tsz M.Y.
Chicken tasted great but the noodles

The Taiwanese dishes usually tasted good but I don’t like the egg noodles