Stir Fry Tofu with Kai Lan, Carrots, Red Pepper & Flat Rice Noodles

Stir Fry Tofuwith Kai Lan, Carrots, Red Pepper & Flat Rice Noodles

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Ingredients

Tofu, Kai Lan, Onion, Thai Rice Noodle, Bean Sprout, Bell Pepper, Carrot, Soy Sauce, Garlic, Green Onion, Sesame Oil, Vegetarian Oyster Sauce, Shaoxing Wine, Cornstarch, White Pepper, Olive Oil, Salt, Pepper

  • 17.4g Protein
  • 22.9g Fats
  • 49.1g Carbs
  • 459 Calories
  • 20.4g Protein
  • 25.5g Fats
  • 52.2g Carbs
  • 506 Calories

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