Stir Fry Beef with Kai Lan, Carrots & Red Peppers

Stir Fry Beefwith Kai Lan, Carrots & Red Peppers

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Ingredients

Beef, Kai Lan, Bell Pepper, Carrot, Onion, Bean Sprout, Garlic, Soy Sauce, Green Onion, Sesame Oil, Vegetarian Oyster Sauce, Shaoxing Wine, Cornstarch, White Pepper, Olive Oil, Salt, Pepper

  • 38g Protein
  • 17g Fats
  • 28.8g Carbs
  • 420 Calories
  • 48.7g Protein
  • 21.9g Fats
  • 37.7g Carbs
  • 542 Calories

Customer Reviews

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A
Alexandra M.
Full of flavours

Love this meal but make sure not to leave to long in the micro wave to preserve meat and how tender it is.

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