Steamed Barramundi With Yellow Curry Sauce & Brown Rice

The coconut curry sauce suffered from "caking" after sitting in the fridge, which did not soften by microwave reheating. It also lacked salt and curry spice and just tasted too much of coconut. The fish could also use a bit more salt to bring out the flavor.

I recently had the pleasure of trying the Steamed Barramundi in Lite Coconut Yellow Curry Sauce, and it was a delightful experience. The barramundi was cooked to perfection, retaining its natural flavour and delicate texture. The fish was wonderfully flaky, with a subtle sweetness that shone through the light curry sauce.

This dish not only tantalises the taste buds but also packs a nutritional punch. Barramundi is rich in protein, making it an excellent choice for those seeking a healthy meal. The coconut curry added a creamy richness without overwhelming the fish, allowing its natural taste to shine.

Overall, this dish is a must-try for anyone looking to enjoy a wholesome, delicious meal that celebrates the beauty of fresh ingredients.

I don't like fish and only took it as I know I should have some in my diet. The taste was quite good, nice coconut curry flavours.

You just can't go wrong whenever the Barramundi fish is on the menu!