Roasted Fish Fillet and Eggplant Caponata with Zucchini, Red Peppers, Cherry Tomato & Spaghetti
Roasted Fish Fillet and Eggplant Caponata with Zucchini, Red Peppers, Cherry Tomato & Spaghetti

Roasted Fish Fillet and Eggplant Caponatawith Zucchini, Red Peppers, Cherry Tomato & Spaghetti

$84-$96 $100-$117

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  • 29.7g Protein
  • 12g Fats
  • 47.3g Carbs
  • 416 Calories
  • 36.1g Protein
  • 14.9g Fats
  • 57.4g Carbs
  • 508 Calories

Ingredients

Pacific Dory, Tomato, Zucchini, Spaghetti, Bell Pepper, Eggplant, Onion, Celery, Olive, Lime, Lemon Zest, Garlic, Capers, Paprika, Coriander, Parsley, Cumin, Coriander Powder, Olive Oil, Salt, Pepper

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Customer Reviews

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C
Carol
Convenience!

I am a teacher and we all use NT at our school regularly. It's so convenient not having to make packed/cooked lunches.
I love the variety of meals and it makes me eat more fish, which is a positive.

I usually choose small balanced, although I would like a little bit more carbs, ie, rice etc.
I understand it keeps the calorie count down but sometimes; particularly with rice, it is a tiny amount.

I am not really counting calories, but as a teacher, I do it for the convenience and know that we have a clean, nutrious meal to keep me going.
I love it! ❤️