Poached Eggs in Moroccan Style Low Fat Tomato Sauce with Roasted Portobello Mushrooms, Spinach & Zucchini
Poached Eggs in Moroccan Style Low Fat Tomato Sauce with Roasted Portobello Mushrooms, Spinach & Zucchini
Poached Eggs in Moroccan Style Low Fat Tomato Sauce with Roasted Portobello Mushrooms, Spinach & Zucchini

Poached Eggs in Moroccan Style Low Fat Tomato Saucewith Roasted Portobello Mushrooms, Spinach & Zucchini

$115

  • 20.2g Protein
  • 20.9g Fats
  • 17.1g Carbs
  • 338 Calories
  • 28.3g Protein
  • 27.8g Fats
  • 20.1g Carbs
  • 444 Calories

Ingredients

Egg, Portobello Mushroom, Tomato, White Vinegar, Spinach, Onion, Zucchini, Basil, Parsley, Coriander Powder, Chili Powder, Paprika, Garlic Powder, Cayenne Pepper, Sugar, Cumin, Caraway, Chili Flakes, Fennel, Olive Oil, Salt, Pepper

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