Oven-Roasted Snapper With Fusilli in a Rustic Seafood Tomato Ragu
$84-$96
Flaky, golden-seared fish served over al dente fusilli, bathed in a rich, slow-simmered tomato ragù with a hint of the sea
- 46.8g Protein
- 9.3g Fats
- 42.8g Carbs
- 442 Calories
- 38.5g Protein
- 7.7g Fats
- 35.5g Carbs
- 365 Calories
- 57.1g Protein
- 11.2g Fats
- 50.1g Carbs
- 530 Calories
Ingredients
Snapper, Tomato, Green Bean, Carrot, Fusilli, Tomato Sauce, Prawn, White Wine, Onion, Celery, Zucchini, Garlic, Parsley, Italian Seasoning, Sugar, Chili Flakes, Bay Leaf, Olive Oil, Salt, Pepper