Oven-Roasted Snapper With Fusilli in a Rustic Seafood Tomato Ragu
$84-$96
Flaky, golden-seared fish served over al dente fusilli, bathed in a rich, slow-simmered tomato ragù with a hint of the sea
- 47.4g Protein
- 9.5g Fats
- 43.5g Carbs
- 449 Calories
- 39g Protein
- 7.8g Fats
- 36g Carbs
- 370 Calories
- 57.9g Protein
- 11.4g Fats
- 50.9g Carbs
- 538 Calories
Ingredients
Snapper, Tomato, Green Bean, Carrot, Fusilli, Tomato Sauce, White Wine, Onion, Clam, Prawn, Celery, Zucchini, Garlic, Parsley, Italian Seasoning, Sugar, Chili Flakes, Bay Leaf, Olive Oil, Salt, Pepper