Plant-Based Crab Cakeswith Sauteed Morning Glory, Nuoc Cham & Steamed Pandan Coconut Rice
Ingredients
Plant-Based Crab Cake, Water Spinach, Jasmine Rice, Tomato, Bell Pepper, Coconut Milk, Palm Sugar, Lime, Garlic, Shallot, Vegetarian Oyster Sauce, Soy Sauce, Chili, Olive Oil, Salt, Pepper
- 23g Protein
- 23.9g Fats
- 32.7g Carbs
- 437 Calories
- 27.6g Protein
- 29.3g Fats
- 39.4g Carbs
- 533 Calories