Plant-Based Crab Cakes with Sauteed Morning Glory, Nuoc Cham & Steamed Pandan Coconut Rice

Plant-Based Crab Cakeswith Sauteed Morning Glory, Nuoc Cham & Steamed Pandan Coconut Rice

$115

  • 35.5g Protein
  • 11.5g Fats
  • 56.3g Carbs
  • 464 Calories
  • 46.3g Protein
  • 14.7g Fats
  • 59.2g Carbs
  • 555 Calories

Ingredients

Plant-Based Crab Cake, Water Spinach, Jasmine Rice, Tomato, Bell Pepper, Coconut Milk, Palm Sugar, Lime, Garlic, Shallot, Vegetarian Oyster Sauce, Soy Sauce, Chili, Olive Oil, Salt, Pepper

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