Plant-Based Crab Cakeswith Sauteed Morning Glory, Nuoc Cham & Steamed Pandan Coconut Rice
$82-$94
- 35.5g Protein
- 11.5g Fats
- 56.3g Carbs
- 464 Calories
- 46.3g Protein
- 14.7g Fats
- 59.2g Carbs
- 555 Calories
Ingredients
Plant-Based Crab Cake, Water Spinach, Jasmine Rice, Tomato, Bell Pepper, Coconut Milk, Palm Sugar, Lime, Garlic, Shallot, Vegetarian Oyster Sauce, Soy Sauce, Chili, Olive Oil, Salt, Pepper