Low Fat Chilli Baked Tofu Steak with Sayur Lodeh & Rice Vermicelli Noodles

Low Fat Chilli Baked Tofu Steakwith Sayur Lodeh & Rice Vermicelli Noodles

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Ingredients

Tofu, Cabbage, Coconut Milk, Vermicelli, Carrot, Jicama, Long Green Bean, Lemongrass, Galangal, Shallot, Chili, Turmeric, Candlenut, Sugar, Olive Oil, Salt, Pepper

  • 30.1g Protein
  • 8.5g Fats
  • 33.7g Carbs
  • 332 Calories
  • 36.3g Protein
  • 10.2g Fats
  • 45.1g Carbs
  • 417 Calories

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