Italian Beef Meatballswith Low Fat Marinara Sauce & Zucchini
$84-$96
- 54.2g Protein
- 18.4g Fats
- 14.7g Carbs
- 441 Calories
- 45.1g Protein
- 15.3g Fats
- 11.8g Carbs
- 365 Calories
Ingredients
Zucchini, Beef, Tomato Sauce, Parmesan , Egg, Parsley, Garlic, Garlic Powder, Oregano, Olive Oil, Salt, Pepper
Customer Reviews
45.1g of Protein, what's not to love! Meatballs were big & juicy. Sauce was great with the zucchini noodles. Only issue was the zucchini released water from being left out which made the dish a tad watery but I know it's something that can't be helped. Overall love this dish!
Italian meatballs shouldn't be offal disguised as meat. In my first bite I found a chewy organ tube. Then I got a piece of bone stuck in my molar. Yes, legally organs are beef, buf if you dress it up as "Italian" meatballs then you really should use proper ground beef without any organs thrown in to pad it out.
Great taste, zucchini delicious. My 'go to' always.
The meatball and sauce were flavorful.