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Fish Vindaloo with Turmeric Braised Cabbage

Fish Vindaloowith Turmeric Braised Cabbage

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Ingredients

Sole Fish, Carrot, Cabbage, Onion, Garlic, Ginger, Chili, Coriander, Mustard, Cinnamon, Cloves, Cumin, White Vinegar, Sugar, Shallot, Curry Leaves, Turmeric, Olive Oil, Salt, Pepper

  • 35.4g Protein
  • 10.8g Fats
  • 29.4g Carbs
  • 356 Calories
  • 42.4g Protein
  • 12.8g Fats
  • 34.9g Carbs
  • 425 Calories

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