Beef Bourguignon With Mustard Mash & Root Vegetables
$84-$96
Slow-braised beef in red wine with onions and creamy mustard mashed potato.
- 69.4g Protein
- 14g Fats
- 36.8g Carbs
- 551 Calories
- 59g Protein
- 11.9g Fats
- 30.8g Carbs
- 466 Calories
- 79.7g Protein
- 16.2g Fats
- 42.7g Carbs
- 635 Calories
Ingredients
Beef, Potato, Broccoli, Carrot, Red Wine, Button Mushroom, Milk, Pork, Onion, Pearl Onion, Tomato Paste, Demi Glace, Garlic, Butter, Whole Grain Mustard, Parsley, Thyme, Bay Leaf, Olive Oil, Salt, Pepper