Beef Bourguignon With Mustard Mash & Root Vegetables
$84-$96
Slow-braised beef in red wine with onions and creamy mustard mashed potato.
- 70.7g Protein
- 14.2g Fats
- 36.2g Carbs
- 555 Calories
- 60.1g Protein
- 12g Fats
- 30.4g Carbs
- 470 Calories
- 81.2g Protein
- 16.4g Fats
- 42.1g Carbs
- 641 Calories
Ingredients
Beef, Potato, Broccoli, Carrot, Red Wine, Button Mushroom, Milk, Pork, Onion, Tomato Paste, Demi Glace, Garlic, Butter, Whole Grain Mustard, Parsley, Thyme, Bay Leaf, Olive Oil, Salt, Pepper