Beef Bourguignon With Mustard Mash & Root Vegetables
$89-$101
Slow-braised beef in red wine with onions and creamy mustard mashed potato.
- 55.6g Protein
- 13.8g Fats
- 35g Carbs
- 487 Calories
- 49.4g Protein
- 12g Fats
- 29.7g Carbs
- 424 Calories
- 62.7g Protein
- 15.7g Fats
- 40.5g Carbs
- 554 Calories
Ingredients
Beef, Potato, Broccoli, Carrot, Red Wine, Button Mushroom, Milk, Pork, Onion, Tomato Paste, Demi Glace, Garlic, Butter, Whole Grain Mustard, Parsley, Thyme, Bay Leaf, Olive Oil, Salt, Pepper