Cantonese Braised Beef With Radish & Jasmine Rice
$89-$101
Slow-braised beef in rich soy gravy with tender radish, kai lan and jasmine rice.
- 49g Protein
- 15.6g Fats
- 57.6g Carbs
- 567 Calories
- 41.8g Protein
- 13.2g Fats
- 46.8g Carbs
- 473 Calories
- 58.3g Protein
- 18.5g Fats
- 68.8g Carbs
- 675 Calories
Ingredients
Beef, Kai Lan, Jasmine Rice, Radish, Bell Pepper, Carrot, Garlic, Ginger, Shaoxing Wine, Chu Hou Sauce, Hoisin, Oyster Sauce, Soy Sauce, Cornstarch, Sugar, Coriander, Tangerine Peel, Bay Leaf, Star Anise, Olive Oil, Salt, Pepper