Cantonese Braised Beef With Radish & Jasmine Rice
$84-$96
Slow-braised beef in rich soy gravy with tender radish, kai lan and jasmine rice.
- 53.7g Protein
- 8.5g Fats
- 64g Carbs
- 547 Calories
- 45.5g Protein
- 7.2g Fats
- 53.5g Carbs
- 461 Calories
- 64.2g Protein
- 10.1g Fats
- 75g Carbs
- 648 Calories
Ingredients
Beef, Jasmine Rice, Kai Lan, Radish, Bell Pepper, Carrot, Garlic, Ginger, Shaoxing Wine, Chu Hou Sauce, Hoisin, Oyster Sauce, Soy Sauce, Cornstarch, Sugar, Coriander, Tangerine Peel, Bay Leaf, Star Anise, Olive Oil, Salt, Pepper