Cantonese Style Braised Beef and Radishwith Kai Lan, Carrots, Red Peppers & Jasmine Rice
$84-$96
- 40.5g Protein
- 11.6g Fats
- 54.0g Carbs
- 482 Calories
- 49.4g Protein
- 14.1g Fats
- 65.0g Carbs
- 585 Calories
Ingredients
Beef, Jasmine Rice, Kai Lan, Radish, Bell Pepper, Carrot, Garlic, Ginger, Shaoxing Wine, Chu Hou Sauce, Hoisin, Oyster Sauce, Soy Sauce, Cornstarch, Sugar, Coriander, Bay Leaf, Star Anise, Olive Oil, Salt, Pepper