Burmese Style Sauteed Plant-Based Pork Strips with Kai Lan, Baby Corn, Shiitake Mushrooms & Steamed Jasmine Rice

Burmese Style Sauteed Plant-Based Pork Stripswith Kai Lan, Baby Corn, Shiitake Mushrooms & Steamed Jasmine Rice

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Ingredients

Plant-Based Pork, Kai Lan, Jasmine Rice, Corn, Shiitake Mushroom, Palm Sugar, Soy Sauce, Garlic, Cornstarch, Vegetarian Oyster Sauce, Onion, Tamarind Paste, Glutinous Rice Powder, Chili Flakes, Green Onion, White Pepper, Olive Oil, Salt, Pepper

  • 33.7g Protein
  • 4.8g Fats
  • 60.4g Carbs
  • 420 Calories
  • 40.4g Protein
  • 5.7g Fats
  • 69.8g Carbs
  • 492 Calories

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