Burmese Style Roasted Lean Pork Tenderloin with Kai Lan, Baby Corn & Shiitake Mushrooms (Signature)

Burmese Style Roasted Lean Pork Tenderloinwith Kai Lan, Baby Corn & Shiitake Mushrooms (Signature)

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Ingredients

Pork, Konjac Rice, Baby Kailan, Baby Corn, Shiitake Mushroom, Garlic, Corn Starch, White Pepper, Palm Sugar, Vegetarian Oyster Sauce, Light Soy Sauce, Coriander, Chili Flakes, Glutinous Rice Powder, Tamarind, Red Onion, Spring Onion, Olive Oil, Salt, Pepper

  • 36.9g Protein
  • 5.8g Fats
  • 39.3g Carbs
  • 357 Calories
  • 44.2g Protein
  • 6.9g Fats
  • 44g Carbs
  • 415 Calories

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